Spicy Lemon Ginger Shrimp Delight 🍤✨

Shrimp Lazeez Recipe

🍤 Introduction:
Indulge in the flavors of the East with this tantalizing Shrimp Lazeez recipe! Bursting with aromatic spices and succulent shrimp, this dish is a feast for the senses. Perfect for a quick lunch or snack, it’s sure to become a favorite in your culinary repertoire.

⏲️ Preparation Time: 10 minutes
⏲️ Cooking Time: 20 minutes
⏲️ Total Time: 30 minutes

🍽️ Servings: 2

Ingredients:

• 8 tiger shrimp
• 2 tablespoons fresh ginger, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 6 spring onions, chopped
• 4 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons vegetable stock

Nutritional Information (per serving):

• Calories: 162.5
• Fat: 14.2g
  • Saturated Fat: 1.9g
• Cholesterol: 36.5mg
• Sodium: 628.8mg
• Carbohydrates: 4.1g
  • Fiber: 1.1g
  • Sugar: 1.1g
• Protein: 5.7g

Instructions:

1. Prepare Ingredients:

   • Ensure all ingredients are washed and prepped before starting.
   • Peel and devein the tiger shrimp, leaving the tails intact for presentation.

2. Heat Oil:

   • In a large skillet or wok, heat vegetable oil over medium flame until shimmering.

3. Add Ginger:

   • Once the oil is hot, add the finely chopped fresh ginger to the skillet.

4. Sauté Aromatics:

   • Sauté the ginger for a minute until fragrant, releasing its aromatic oils into the oil.

5. Add Spices and Shrimp:

   • Sprinkle in the garlic powder, chili powder, and salt, stirring to combine with the ginger.
   • Add the tiger shrimp to the skillet, arranging them in a single layer for even cooking.

6. Pour in Stock:

   • Drizzle the vegetable stock over the shrimp, infusing them with rich flavor.

7. Stir Fry:

   • Stir-fry the shrimp and spices together, ensuring they are evenly coated and cooked through.
   • Continue cooking over medium heat until the shrimp turn pink and opaque, indicating they are done.

8. Incorporate Spring Onions:

   • Once the shrimp are almost cooked and only a little juice remains in the pan, add the chopped spring onions.

9. Deglaze Pan:

   • Stir the spring onions into the shrimp mixture, allowing them to wilt slightly and absorb the flavors.

10. Cover and Simmer:

    • Place a lid on the skillet and let the ingredients simmer together for 30 seconds, allowing the flavors to meld and intensify.

11. Finish with Lemon Juice:

    • Remove the lid and drizzle lemon juice over the shrimp lazeez, adding a burst of fresh citrus flavor to the dish.

12. Serve Hot:

    • Transfer the piping hot shrimp lazeez to a serving platter or individual plates, ensuring to spoon any remaining sauce over the top.
    • Garnish with additional chopped spring onions or a wedge of lemon for a vibrant finishing touch.

13. Enjoy!

    • Serve your Shrimp Lazeez hot over a bed of steamed rice or alongside your favorite grain for a complete and satisfying meal.

This Shrimp Lazeez recipe offers a delightful fusion of Asian and Indian flavors, creating a dish that is both spicy and savory, with a hint of tanginess from the lemon juice. Easy to prepare and bursting with nutritious ingredients, it’s a perfect choice for busy weeknights or casual gatherings with friends and family. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! 🍤🌶️🍋