Spicy Lemon Pickle Recipe

Lemon Pickle Recipe 🍋

Overview:

This zesty Lemon Pickle recipe is a delightful addition to any meal, bursting with tangy flavors and aromatic spices. Perfect for beginners and seasoned cooks alike, this Indian-inspired dish is quick and easy to prepare, requiring just a few simple ingredients.

• Preparation Time: 45 minutes
• Cooking Time: Not specified
• Total Time: 45 minutes
• Servings: 6
• Calories per Serving: 109.9
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 12 lemons
• 1 red chile
• 1 cup white vinegar
• 1 tbsp salt

Instructions:

1. Grind Chilies:

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   • Begin by grinding the red chilies to a fine consistency. You can adjust the amount according to your preferred level of spiciness.

2. Prepare Lemons:

   • Wash the lemons thoroughly under running water and pat them dry with a clean kitchen towel.

3. Cut Lemons:

   • Cut the lemons into convenient sizes, ensuring they are uniform for even flavor distribution in the pickle.

4. Combine Ingredients:

   • In a large mixing bowl, add the ground chilies, salt, vinegar, and the prepared lemon sections.

5. Toss Well:

   • Gently toss the ingredients together, ensuring that the lemon sections are evenly coated with the spice mixture.

6. Pack in Jar:

   • Transfer the lemon pickle into a clean, sterilized jar, pressing down gently to remove any air pockets.

7. Prepare Brine:

   • At intervals of 6 weeks, prepare the brine by mixing together half a cup of vinegar and 2 tablespoons of salt.

8. Pour Brine:

   • Pour the prepared brine over the lemon pickle, ensuring that all the pieces are submerged.

9. Stir and Seal:

   • Using a knife blade, gently stir the pickle to ensure the brine is evenly distributed. Then, securely re-cap the jar.

10. Storage:

    • Store the lemon pickle in a cool, dry place away from direct sunlight. It will continue to develop flavor over time.

11. Note:

    • If the pickle appears to be drying out, additional vinegar and salt can be added to maintain its freshness and taste.

Nutritional Information (per serving):

• Calories: 109.9
• Fat Content: 1.4g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 29348.4mg
• Carbohydrate Content: 37.8g
• Fiber Content: 12.7g
• Sugar Content: 8.8g
• Protein Content: 5.7g

Tips:

• Experiment with different types of chilies to adjust the level of heat in the pickle.
• Ensure that the jar used for storing the pickle is thoroughly cleaned and dried to prevent spoilage.
• For a variation, you can add additional spices such as mustard seeds, fenugreek seeds, or turmeric powder to enhance the flavor profile.
• Serve the lemon pickle as a condiment alongside your favorite Indian dishes or as a tasty accompaniment to cheese and crackers.

Enjoy the burst of flavors in every tangy bite of this homemade Lemon Pickle! 🍋