Corn & Veggie Salad with Spicy Lime Dressing 🌽🥗
Overview:
This Corn & Veggie Salad with Spicy Lime Dressing recipe is a delightful combination of vibrant vegetables tossed in a zesty lime dressing, perfect for a quick and flavorful meal or side dish. With just a few simple steps, you can create a dish bursting with freshness and flavor that’s sure to impress.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Corn |
| 1 | Onion |
| 1 | Tomato |
| 1 | Green bell pepper |
| 3 | Rice |
| 1 | Orange marmalade |
| 1/2 | Lime |
| 1 | Lime juice |
| 1/4 | Ground black pepper |
| 1/4 | Cayenne pepper |
Nutritional Information:
- Calories: 368
- Fat Content: 1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 21.3mg
- Carbohydrate Content: 84.5g
- Fiber Content: 3.3g
- Sugar Content: 16.6g
- Protein Content: 6.9g
Instructions:
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Prepare the Salad:
- Begin by combining the corn, chopped onion, diced tomato, sliced green bell pepper, and cooked rice in a large mixing bowl.
- If you prefer a bit of heat, you can add finely chopped chili peppers to the mix for an extra kick.
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Make the Dressing:
- In a separate bowl, prepare the spicy lime dressing by combining the juice of half a lime, lime zest, orange marmalade, ground black pepper, and cayenne pepper.
- Mix well until all the ingredients are thoroughly incorporated, creating a tangy and spicy dressing.
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Combine and Toss:
- Pour the prepared dressing over the salad ingredients in the mixing bowl.
- Gently toss the salad to ensure that the dressing evenly coats all the vegetables and rice, infusing them with its zesty flavors.
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Serve and Enjoy:
- Once the salad is well-coated with the spicy lime dressing, it’s ready to serve.
- Garnish with additional lime slices or cilantro if desired, and pair it with crunchy tortilla chips for a satisfying crunch with each bite.
Serving Suggestions:
This Corn & Veggie Salad with Spicy Lime Dressing makes for a fantastic appetizer, side dish, or even a light lunch option. Serve it alongside grilled meats or seafood for a balanced and flavorful meal. You can also customize the recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste preferences.
Tips:
- For a refreshing twist, you can add diced avocado or mango to the salad for a creamy texture and sweet flavor.
- To save time, you can use canned corn or leftover cooked corn instead of fresh corn on the cob.
- Adjust the amount of cayenne pepper according to your spice tolerance, or omit it entirely if you prefer a milder dressing.
- Make sure to taste the dressing before adding it to the salad and adjust the seasoning as needed to achieve the perfect balance of flavors.
Conclusion:
With its vibrant colors, bold flavors, and refreshing dressing, this Corn & Veggie Salad with Spicy Lime Dressing is sure to become a favorite in your recipe collection. Whether you’re serving it as a side dish at a summer barbecue or enjoying it as a light and healthy lunch, this salad is guaranteed to impress with its delicious taste and simplicity. Give it a try and prepare to be delighted by this flavorful combination of fresh vegetables and zesty dressing! 🌽🥗🍋
