Spicy Lime Corn Salad

Corn & Veggie Salad with Spicy Lime Dressing 🌽🥗

Overview:

This Corn & Veggie Salad with Spicy Lime Dressing recipe is a delightful combination of vibrant vegetables tossed in a zesty lime dressing, perfect for a quick and flavorful meal or side dish. With just a few simple steps, you can create a dish bursting with freshness and flavor that’s sure to impress.

Ingredients:

Nutritional Information:

• Calories: 368
• Fat Content: 1g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 21.3mg
• Carbohydrate Content: 84.5g
• Fiber Content: 3.3g
• Sugar Content: 16.6g
• Protein Content: 6.9g

Instructions:

1. Prepare the Salad:

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   • Begin by combining the corn, chopped onion, diced tomato, sliced green bell pepper, and cooked rice in a large mixing bowl.
   • If you prefer a bit of heat, you can add finely chopped chili peppers to the mix for an extra kick.

2. Make the Dressing:

   • In a separate bowl, prepare the spicy lime dressing by combining the juice of half a lime, lime zest, orange marmalade, ground black pepper, and cayenne pepper.
   • Mix well until all the ingredients are thoroughly incorporated, creating a tangy and spicy dressing.

3. Combine and Toss:

   • Pour the prepared dressing over the salad ingredients in the mixing bowl.
   • Gently toss the salad to ensure that the dressing evenly coats all the vegetables and rice, infusing them with its zesty flavors.

4. Serve and Enjoy:

   • Once the salad is well-coated with the spicy lime dressing, it’s ready to serve.
   • Garnish with additional lime slices or cilantro if desired, and pair it with crunchy tortilla chips for a satisfying crunch with each bite.

Serving Suggestions:

This Corn & Veggie Salad with Spicy Lime Dressing makes for a fantastic appetizer, side dish, or even a light lunch option. Serve it alongside grilled meats or seafood for a balanced and flavorful meal. You can also customize the recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste preferences.

Tips:

• For a refreshing twist, you can add diced avocado or mango to the salad for a creamy texture and sweet flavor.
• To save time, you can use canned corn or leftover cooked corn instead of fresh corn on the cob.
• Adjust the amount of cayenne pepper according to your spice tolerance, or omit it entirely if you prefer a milder dressing.
• Make sure to taste the dressing before adding it to the salad and adjust the seasoning as needed to achieve the perfect balance of flavors.

Conclusion:

With its vibrant colors, bold flavors, and refreshing dressing, this Corn & Veggie Salad with Spicy Lime Dressing is sure to become a favorite in your recipe collection. Whether you’re serving it as a side dish at a summer barbecue or enjoying it as a light and healthy lunch, this salad is guaranteed to impress with its delicious taste and simplicity. Give it a try and prepare to be delighted by this flavorful combination of fresh vegetables and zesty dressing! 🌽🥗🍋