Linguine Arrabbiata with Feta Recipe 🍝

Description:

This Linguine Arrabbiata with Feta recipe is an absolute delight straight from the Classico website! It’s a quick and easy dish bursting with flavors that will tantalize your taste buds. With a spicy kick and the creamy goodness of feta cheese, this dish is perfect for any occasion, whether it’s a busy weeknight dinner or a casual get-together with friends.

Key Information:

Cuisine: European 🌍
Keywords: Spicy 🔥, < 30 Mins ⏲️, Easy 🌟
Total Time: 25 minutes ⏰
Servings: 4 servings 🍽️
Calories: 486.3 kcal
Fat Content: 16.6 g
Saturated Fat Content: 7.7 g
Cholesterol Content: 40.1 mg
Sodium Content: 1539.6 mg
Carbohydrate Content: 66.2 g
Fiber Content: 3.1 g
Sugar Content: 19.2 g
Protein Content: 17.6 g

Ingredients:

8 ounces of linguine pasta
1 can of ripe olives
6 ounces of feta cheese

Instructions:

Step	Description	Time
1	Cook linguine as per package directions. Drain and set aside.	15 minutes
2	In a medium saucepan, combine pasta sauce and olives. Bring to a boil over medium heat.	5 minutes
3	Serve the hot linguine with the sauce. Sprinkle crumbled feta cheese on top.	5 minutes

Step-by-Step Instructions:

Preparation:
Related Articles
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.
• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business
- Begin by gathering all the ingredients required for this scrumptious dish.
- Fill a large pot with water and bring it to a boil for cooking the linguine.
- Drain the ripe olives from the can and crumble the feta cheese if not already crumbled.
Cooking the Linguine:
- Once the water comes to a rolling boil, add the linguine pasta and cook according to the package instructions until al dente.
- Al dente ensures that the pasta maintains a slight firmness, adding to its texture when combined with the sauce.
Prepare the Arrabbiata Sauce:
- While the linguine is cooking, in a medium saucepan, pour the pasta sauce and add the ripe olives.
- Bring the saucepan to a gentle boil over medium heat, allowing the flavors of the sauce and olives to meld together beautifully.
Combine and Serve:
- Once the linguine is cooked to perfection, drain it well and transfer it to a serving dish.
- Pour the piping hot arrabbiata sauce over the linguine, ensuring it’s evenly distributed.
- Sprinkle the crumbled feta cheese generously over the top, allowing it to slightly melt from the heat of the sauce.
- Serve immediately while it’s hot and garnish with some fresh herbs like basil or parsley for an extra burst of flavor and a pop of color.
Enjoy the Culinary Delight:
- Dive into this flavorful Linguine Arrabbiata with Feta and relish each mouthful of pasta coated in the spicy sauce and creamy feta cheese.
- Pair it with a glass of your favorite wine or a side salad for a complete dining experience that’s sure to impress your family and friends.

Tips:

For an extra spicy kick, you can add red pepper flakes or chopped fresh chili peppers to the arrabbiata sauce.
Feel free to customize the dish by adding your favorite ingredients such as grilled chicken, shrimp, or vegetables.
Use high-quality ingredients for the best flavor results. Freshly grated Parmesan cheese can be substituted for feta if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Final Thoughts:

This Linguine Arrabbiata with Feta recipe is a testament to the beauty of simplicity and the art of combining flavors harmoniously. With just a few ingredients and minimal effort, you can create a restaurant-quality dish that will leave everyone craving for more. So why wait? Gather your ingredients and let’s embark on a culinary journey that’s as delightful to cook as it is to savor! 🍴✨