Linguine Arrabbiata with Feta Recipe 🍝

Description:

This Linguine Arrabbiata with Feta recipe is an absolute delight straight from the Classico website! It’s a quick and easy dish bursting with flavors that will tantalize your taste buds. With a spicy kick and the creamy goodness of feta cheese, this dish is perfect for any occasion, whether it’s a busy weeknight dinner or a casual get-together with friends.

Key Information:

• Cuisine: European 🌍
• Keywords: Spicy 🔥, < 30 Mins ⏲️, Easy 🌟
• Total Time: 25 minutes ⏰
• Servings: 4 servings 🍽️
• Calories: 486.3 kcal
• Fat Content: 16.6 g
• Saturated Fat Content: 7.7 g
• Cholesterol Content: 40.1 mg
• Sodium Content: 1539.6 mg
• Carbohydrate Content: 66.2 g
• Fiber Content: 3.1 g
• Sugar Content: 19.2 g
• Protein Content: 17.6 g

Ingredients:

• 8 ounces of linguine pasta
• 1 can of ripe olives
• 6 ounces of feta cheese

Instructions:

Step-by-Step Instructions:

1. Preparation:

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   • Begin by gathering all the ingredients required for this scrumptious dish.
   • Fill a large pot with water and bring it to a boil for cooking the linguine.
   • Drain the ripe olives from the can and crumble the feta cheese if not already crumbled.

2. Cooking the Linguine:

   • Once the water comes to a rolling boil, add the linguine pasta and cook according to the package instructions until al dente.
   • Al dente ensures that the pasta maintains a slight firmness, adding to its texture when combined with the sauce.

3. Prepare the Arrabbiata Sauce:

   • While the linguine is cooking, in a medium saucepan, pour the pasta sauce and add the ripe olives.
   • Bring the saucepan to a gentle boil over medium heat, allowing the flavors of the sauce and olives to meld together beautifully.

4. Combine and Serve:

   • Once the linguine is cooked to perfection, drain it well and transfer it to a serving dish.
   • Pour the piping hot arrabbiata sauce over the linguine, ensuring it’s evenly distributed.
   • Sprinkle the crumbled feta cheese generously over the top, allowing it to slightly melt from the heat of the sauce.
   • Serve immediately while it’s hot and garnish with some fresh herbs like basil or parsley for an extra burst of flavor and a pop of color.

5. Enjoy the Culinary Delight:

   • Dive into this flavorful Linguine Arrabbiata with Feta and relish each mouthful of pasta coated in the spicy sauce and creamy feta cheese.
   • Pair it with a glass of your favorite wine or a side salad for a complete dining experience that’s sure to impress your family and friends.

Tips:

• For an extra spicy kick, you can add red pepper flakes or chopped fresh chili peppers to the arrabbiata sauce.
• Feel free to customize the dish by adding your favorite ingredients such as grilled chicken, shrimp, or vegetables.
• Use high-quality ingredients for the best flavor results. Freshly grated Parmesan cheese can be substituted for feta if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Final Thoughts:

This Linguine Arrabbiata with Feta recipe is a testament to the beauty of simplicity and the art of combining flavors harmoniously. With just a few ingredients and minimal effort, you can create a restaurant-quality dish that will leave everyone craving for more. So why wait? Gather your ingredients and let’s embark on a culinary journey that’s as delightful to cook as it is to savor! 🍴✨