Makaroni Telur: A Simple and Spicy Macaroni Delight
Ingredients:
- 1 small packet of macaroni (0.5 kg)
- 1 large egg
- Ground black pepper, to taste
- 2 tablespoons of sauce or Boncabe (spicy seasoning)
Instructions:
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Cook the Macaroni: Begin by boiling the raw macaroni in a pot of salted water according to the package instructions until al dente. Drain the macaroni thoroughly and set aside.
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Prepare the Egg Mixture: In a bowl, crack and beat the egg until well combined.
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Combine Ingredients: Add the cooked macaroni to the bowl with the beaten egg. Season with a sprinkle of ground black pepper to taste. Mix well to ensure the macaroni is evenly coated with the egg.
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Fry the Macaroni: Heat a skillet over medium heat and add a small amount of oil. Pour the macaroni and egg mixture into the skillet, spreading it out evenly. Fry until the macaroni is golden brown and crispy, stirring occasionally to cook evenly. Once done, remove from heat and drain any excess oil.
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Add Spice: Transfer the fried macaroni to a serving dish. Drizzle with your choice of sauce or sprinkle with Boncabe for an extra kick of heat and flavor. Toss to coat the macaroni with the spicy seasoning.
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Serve and Enjoy: Serve your Makaroni Telur hot as a tasty snack or a side dish. Enjoy the crispy, flavorful bite with a satisfying spicy finish!
This recipe for Makaroni Telur combines the comforting texture of macaroni with the richness of egg and a spicy kick from Boncabe, making it a simple yet delightful dish for any occasion.
