Sarden Tongkoll
Indulge in the delightful flavors of Sarden Tongkoll, a savory dish featuring tender mackerel and aromatic spices, perfect for serving alongside steamed rice or as part of a larger meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan tongkol (mackerel) | 7 pieces |
| Pete (stink beans) | 1 board (optional) |
| Spice Mix | |
| Red chili | to taste |
| Tomatoes | 2 pieces |
| Red onions | 3 cloves |
| Garlic | 2 cloves |
| Sauce (such as soy or chili) | to taste |
| Salt | to taste |
| Sugar | to taste |
| Flavor enhancer | to taste |
| Chopped Ingredients | |
| Red chili | to taste |
| Red onions | to taste |
| Garlic | to taste |
Instructions
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Preparation of Fish: Clean the mackerel thoroughly and briefly boil it to firm up the texture, then set it aside.
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Blend the Spices: In a blender or mortar, combine the red chili, tomatoes, red onions, and garlic to create a smooth spice paste.
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Cooking the Spices: Heat a pan and sauté the blended spices until fragrant. Add the chopped red chili, red onions, and garlic, continuing to sauté until they are aromatic.
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Simmer the Mixture: Pour in a bit of water to the spice mixture (adjust based on your desired consistency), followed by the sauce. Allow it to simmer until it reaches a gentle boil.
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Combine with Fish: Add the boiled mackerel and pete to the pan, stirring gently to coat them in the sauce. Season with salt, sugar, and flavor enhancer to taste, adjusting as needed.
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Final Touches: Taste and adjust the seasoning if necessary. Once all ingredients are well-combined and heated through, the dish is ready to serve.
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Serving Suggestion: Serve warm with steamed rice for a satisfying meal that captures the essence of Indonesian flavors.
Enjoy the ultimate taste experience with Sarden Tongkoll, a dish that brings the warmth of home cooking to your table!
