Ikan Makarel Masak Pedas
Indulge in the delightful flavors of Ikan Makarel Masak Pedas, a vibrant and spicy mackerel dish that showcases the beauty of Indonesian cuisine. This recipe combines tender mackerel with a medley of aromatic spices and fresh ingredients, perfect for a comforting meal that can be enjoyed with steamed rice.
Ingredients
- 1 can of mackerel (approximately 425g, recommended brand: Botan)
- 2 cloves of garlic, finely sliced
- 5 shallots, thinly sliced
- 3 pieces of turmeric, peeled and sliced
- 4 assorted chilies (both small red and green)
- 1 medium tomato, chopped
- A small piece of ginger, grated
- Salt, to taste
- Oil, for sautéing
- 100 ml of water
Instructions
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Prepare the Ingredients: Begin by slicing all the spice ingredients finely to ensure they release their flavors beautifully during cooking.
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Sauté the Spices: In a large skillet or wok, heat a generous amount of oil over medium heat. Once the oil is hot, add the sliced garlic, shallots, turmeric, and chilies. Sauté these aromatics until they become fragrant and the shallots turn translucent.
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Add the Mackerel and Tomato: Gently introduce the canned mackerel and chopped tomato into the skillet. Stir well to combine all the ingredients, allowing the mackerel to absorb the spicy flavors.
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Simmer the Dish: Pour in the water and season with salt to taste. Bring the mixture to a gentle simmer and cook until the liquid reduces and the sauce thickens, enveloping the fish in a rich, spicy coating.
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Serve: Once the sauce has thickened to your liking, remove the skillet from heat. Serve your Ikan Makarel Masak Pedas hot, paired with a bowl of steamed rice for a complete meal.
Enjoy!
This dish is not only a feast for the senses but also a simple yet satisfying way to enjoy the wholesome goodness of mackerel. Happy cooking and selamat mencoba! 😊
