Pico de Gallo Recipe 🍅🌶️
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Description:
Love spicy foods? This Pico de Gallo recipe adds a zesty kick to any dish! Adjust the heat level by controlling the jalapeno seeds. Perfect as a topping for Spicy Mexican Meatloaf or as a side for any meal.
Ingredients:
- 1 yellow onion
- 1 plum tomato
- 2 roma tomatoes
- 1/2 cup cilantro
- 1-2 jalapenos (adjust based on spice preference)
- Lime juice
Nutrition Facts (per serving):
- Calories: 34.4
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5.2mg
- Carbohydrates: 8g
- Fiber: 1.7g
- Sugar: 3.7g
- Protein: 1.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the tomato into quarters, then wash and discard the seeds. |
| 2 | Halve the jalapenos and remove the seeds from one (adjust according to desired spice level). |
| 3 | Pat dry all the vegetables before chopping. |
| 4 | Chop the onion and tomato. Aim for a small chop. |
| 5 | Mince the jalapeno and cilantro. |
| 6 | In a bowl, mix together the chopped onion, tomato, jalapeno, lime juice, and cilantro according to your taste preference. |
| 7 | Drain off any excess liquids before serving. |
Tips:
- For a milder flavor, remove all jalapeno seeds.
- Keep the seeds if you prefer a spicier kick!
- Adjust cilantro quantity based on personal preference.
- Serve fresh for the best flavor.
Serving Suggestions:
- Top your Spicy Mexican Meatloaf with this zesty Pico de Gallo.
- Serve as a side dish with tacos, nachos, or grilled meats.
- Enjoy with tortilla chips for a flavorful snack.
This Pico de Gallo recipe is bursting with flavor and adds a spicy twist to your meals. Customize the heat level to your liking and enjoy the vibrant taste of fresh ingredients!
