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Spicy Mexican Rib Fiesta: Flavorful and Easy Stovetop Recipe

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Recipe: Mexican Ribs

Description: You will want crusty rolls with this dish to sop up the gravy. Try Mexican Bolillos, they are perfect. Serve with a side salad and maybe some rice. This recipe is perfect for lunch or snacks, especially for busy weeknights. It’s easy to make and requires less than 4 hours, making it ideal for those who crave a delicious meal without spending too much time in the kitchen.

Nutritional Information (per serving):

  • Calories: 828.7
  • Fat: 63.9g
  • Saturated Fat: 24.2g
  • Cholesterol: 196.2mg
  • Sodium: 779.9mg
  • Carbohydrates: 17.6g
  • Fiber: 4g
  • Sugar: 7.3g
  • Protein: 45.1g

Ingredients:

  • 8 chorizo sausages
  • 1 smoked sausage
  • 2 1/2 cloves garlic
  • 1 can tomatoes
  • 3 teaspoons oregano
  • 2 zucchinis
  • 2 sweet peppers
  • 2 cups water
  • 1 cup flour
  • 1 cup black olives
  • 1 cup cheddar cheese
  • 1 yellow onion

Instructions:

Step Description
1 In a Dutch oven, brown the chorizo, onions, and garlic.
2 Drain any fat and add the ribs with the sausage.
3 Stir in the undrained tomatoes, jalapeno peppers, and oregano.
4 Simmer covered for about an hour (ribs should be tender).
5 Add zucchini and the sweet peppers, simmer covered for about 8 minutes.
6 Transfer ribs and veggies to a platter and keep warm (use a slotted spoon).
7 Skim off any fat and pour the juices into a 2-cup measuring cup.
8 Add enough water so the juices measure 2 cups.
9 Return juices to the pan.
10 Mix the flour with the 1/3 cup cold water then stir into the pan juices.
11 Cook until thickened, stir in the olives, and cook for 1 minute more.
12 Spoon gravy over the meat and sprinkle with cheese. Pass the remaining gravy.

Enjoy your delicious Mexican Ribs! 🍖🧀🌶️

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