Spicy Mushroom Veggie Burger with Creamy Coleslaw

Spicy Mushroom Veggie Burger Recipe

Overview

This Spicy Mushroom Veggie Burger is a hearty, flavorful twist on a classic veggie burger, featuring tender, sautéed mushrooms combined with a spicy kick from chili sauces and a fresh, crisp salad. Ideal for a weeknight dinner or a weekend indulgence, this burger is both satisfying and easy to prepare. Paired with creamy coleslaw, crisp lettuce, and fresh tomato, it’s a burger that combines healthy ingredients with irresistible taste.

Ingredients

Nutritional Information

(Note: Nutritional values are approximate and may vary based on ingredient brand and serving sizes.)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Servings

• Serves: 2

Cuisine

• Cuisine Type: Continental
• Dietary Type: Vegetarian
• Course: Main Course

Instructions

1. Prepare the Mushroom Stir Fry:

   • Begin by washing, cleaning, and thinly slicing the mushrooms. Set aside.
   • In a small saucepan, heat the sunflower oil over medium flame.
   • Add the sliced onion and finely chopped green chili to the pan, sautéing them for a few seconds until tender.
   • Add the chopped garlic and sauté for another 30 seconds until fragrant.
   • Add the sliced mushrooms, soy sauce, salt, and red chili sauce to the pan. Sauté on high heat for 2-3 minutes, ensuring the mushrooms begin to cook but do not wilt completely. You want them to stay firm and retain their texture.
   • Once cooked, remove the mushroom stir fry from the heat and set it aside.

2. Toast the Burger Buns:

   • Slice the burger buns horizontally into two halves.
   • Heat a griddle or pan and spread butter on the cut sides of the buns.
   • Toast the buns on the griddle until they are light brown and slightly crisp on the edges. Remove from the heat once done.

3. Assemble the Spicy Mushroom Veggie Burgers:

   • On a serving plate, place the toasted burger buns with the cut side facing up.
   • Begin by placing a fresh leaf of iceberg lettuce on the bottom half of the bun.
   • Spoon the mushroom stir fry mixture on top of the lettuce, spreading it evenly.
   • Layer a generous portion of creamy coleslaw on top of the mushroom stir fry.
   • Next, add slices of fresh tomato and onion rings to complete the layers.
   • For an extra spicy kick, drizzle a little more red chili sauce on top of the coleslaw.
   • Close the burger with the top half of the toasted bun.

4. Serve and Enjoy:

   • Serve the Spicy Mushroom Veggie Burger immediately, paired with crispy potato chips on the side.
   • For a complete meal, serve with a refreshing Zucchini Salad with Thai Hot Chili Dressing and a chilled Watermelon Cranberry Mocktail.

Tips for Perfect Spicy Mushroom Veggie Burgers:

• Mushroom Variety: While button mushrooms are used in this recipe, feel free to experiment with other varieties like cremini or portobello for a deeper flavor.
• Adjust Spice Levels: You can adjust the amount of chili sauce and chili flakes to suit your preference. If you prefer a milder burger, reduce the chili sauce or skip the red chili flakes altogether.
• Vegan Option: To make this burger vegan, simply replace the butter used for toasting the buns with a dairy-free spread and use vegan coleslaw.

Serve With:

• Zucchini Salad with Thai Hot Chili Dressing
• Watermelon Cranberry Mocktail

Conclusion:

The Spicy Mushroom Veggie Burger is a delightful vegetarian option that offers a hearty texture, rich flavors, and a spicy kick. Whether enjoyed as a quick weeknight dinner or served at a casual gathering, this burger is sure to be a crowd-pleaser. With fresh ingredients and a satisfying blend of textures, it’s an irresistible alternative to traditional meat-based burgers!