Spicy Nila Fish with Tempoyak: A Flavorful Indonesian Delight
Nila Sambel Tempoyak Recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 whole | Nila fish, cleaned |
| 15 pieces | Red chilies |
| 4 cloves | Shallots |
| 4 cloves | Garlic |
| 2 tablespoons | Tempoyak |
| To taste | Sugar |
| To taste | Salt |
| As needed | Water |
Instructions
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Prepare the Fish: Begin by frying the cleaned Nila fish until crispy. Once done, set aside to drain excess oil.
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Make the Spice Paste: In a mortar and pestle, grind the red chilies, shallots, and garlic into a smooth paste, combining the flavors harmoniously.
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Sauté the Spices: Heat some oil in a pan, then add the ground spice mixture. Sauté until fragrant, releasing the aromatic essence of the spices.
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Incorporate Tempoyak: Add the tempoyak to the sautéed spices, mixing thoroughly. This will add a rich, tangy flavor to the dish.
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Season: Sprinkle in a bit of sugar and salt to taste. This balance will enhance the overall flavor profile.
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Simmer: Pour in enough water to create a sauce, then check the seasoning. Adjust as necessary to achieve the desired flavor.
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Combine: Gently add the fried Nila fish into the sauce, stirring to ensure the fish is well-coated with the delicious sambel.
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Serve: Once everything is combined and heated through, transfer to a serving dish. Enjoy your Nila Sambel Tempoyak—guaranteed to be absolutely delightful!
This traditional Indonesian dish beautifully blends the richness of tempoyak with the savory flavor of fried fish, making it a memorable addition to any meal. Enjoy!
