Spicy Nugget Tempe with Wilted Stink Beans and Sambal Delight
Nugget Tempe Penyet Campur Pete
Ingredients
| Ingredient | Quantity |
|---|---|
| Homemade Nugget Tempe | 2 pieces (preferably large) |
| Pete (stink beans) | To taste, halved |
| Sambal Ingredients: | |
| Red chili peppers (cabe rawit) | 15 pieces |
| Garlic | 1 clove |
| Salt | To taste |
| Cooked shrimp paste (terasi) | 1/4 teaspoon |
| Hot cooking oil | 1 tablespoon |
Instructions
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Prepare the Pete: Begin by frying the stink beans (pete) in hot oil until they are slightly wilted but still vibrant.
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Fry the Nugget Tempe: In the same or a separate pan, fry the homemade nugget tempe until they achieve a beautiful golden color.
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Make the Sambal: In a mortar, combine the red chili peppers, garlic, salt, and cooked shrimp paste. Using a pestle, pound the ingredients together until you reach a smooth consistency. Add in the hot cooking oil and mix well.
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Peyet the Nugget: Place the fried nugget tempe on a serving plate and gently press (peyet) them down to flatten.
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Garnish: Top with the fried pete and drizzle the sambal over the nuggets.
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Serve: Enjoy this delightful dish warm, perfect for sharing!
This recipe blends the savory goodness of nugget tempe with the unique flavor of pete, complemented by a spicy sambal, creating an ultimate culinary experience that’s sure to satisfy!
