Spicy Peanut Satay Sauce: Flavorful Asian Condiment Recipe

Satay Sauce Recipe 🥜🍲

Description: This homemade satay sauce is a flavorful and versatile condiment that can elevate any dish. It’s perfect for dipping or drizzling over your favorite Asian-inspired meals. Plus, it can be prepared in advance, making it a convenient option for busy days. Pair it with fried beef meatballs or use it as a dip for veggies – the possibilities are endless!

Ingredients:

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• 3/4 cup unsalted dry roasted peanuts
• 3 tablespoons sambal oelek
• 1 tablespoon brown sugar
• 1 tablespoon light soy sauce
• 1/4 cup water
• 1/2 cup coconut cream
• 1 stalk fresh lemongrass

Nutritional Information (per serving):

• Calories: 479.4
• Fat Content: 39.6g
• Saturated Fat Content: 15.2g
• Cholesterol Content: 0mg
• Sodium Content: 549.2mg
• Carbohydrate Content: 26.6g
• Fiber Content: 6.3g
• Sugar Content: 11.3g
• Protein Content: 11.8g

Cooking Time: 5 minutes
Preparation Time: 10 minutes
Total Time: 15 minutes

Yield: 2 cups

Instructions:

1. Prepare Peanuts:

   • Start by processing the unsalted dry roasted peanuts until finely chopped. You can use a food processor or a blender for this step. Aim for a coarse texture, but be careful not to over-process, or you’ll end up with peanut butter!

2. Combine Ingredients:

   • In a small saucepan, combine the chopped peanuts with the remaining ingredients: sambal oelek, brown sugar, light soy sauce, water, coconut cream, and fresh lemongrass.

3. Heat the Mixture:

   • Place the saucepan over medium heat. Stir the mixture continuously, ensuring that the ingredients are well combined. Be careful not to let it boil; we want to heat it through gently.

4. Simmer Gently:

   • Allow the sauce to simmer gently for a few minutes, stirring occasionally. This will help the flavors meld together and develop a rich, aromatic sauce.

5. Check Consistency:

   • As the sauce simmers, keep an eye on its consistency. If it’s too thick, you can add a splash of water to thin it out. Conversely, if it’s too thin, you can let it simmer for a bit longer to reduce and thicken.

6. Remove Lemongrass:

   • Once the sauce has reached your desired consistency and the flavors have infused beautifully, remove the lemongrass stalk from the saucepan. It has imparted its aromatic essence to the sauce and is no longer needed.

7. Serve or Store:

   • Your homemade satay sauce is now ready to be enjoyed! Serve it warm as a dipping sauce for your favorite snacks or drizzle it over grilled meats or veggies for a burst of flavor. If you’re not using it right away, let the sauce cool completely before transferring it to an airtight container. It can be stored in the refrigerator for 2-3 days.

8. Reheat if Necessary:

   • If you’ve stored the sauce and are ready to use it, simply reheat it in the microwave or on the stovetop until warmed through. Give it a good stir to reincorporate any separated ingredients, and it’ll be as delicious as ever!

This homemade satay sauce is a game-changer in your kitchen repertoire. With its bold flavors and creamy texture, it’s sure to become a staple condiment for all your Asian-inspired culinary adventures. Whether you’re dipping, drizzling, or dunking, this sauce adds a burst of flavor that takes your dishes to the next level. Enjoy every spoonful of this delightful creation! 🌟