Spicy Red Chile Caesar Salad

Caesar Salad with Red Chile Dressing

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

• 1 head romaine lettuce
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• 1/2 cup croutons
• 4 anchovy fillets
• 2 cloves garlic
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• 2 tsp red chili powder
• 1 tsp paprika
• 1 tbsp cider vinegar
• 1 tbsp fresh lemon juice
• 1 cup olive oil, divided

Instructions:

1. Prepare the Dressing:

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   • In a food processor, combine anchovy fillets, garlic cloves, Dijon mustard, Worcestershire sauce, red chili powder, paprika, cider vinegar, and fresh lemon juice.

2. Blend the Dressing:

   • Process the ingredients briefly to blend. With the food processor running, slowly drizzle in 1 cup of olive oil until the dressing is well blended and emulsified.

3. Assemble the Salad:

   • Wash the romaine lettuce thoroughly and tear into bite-sized pieces. Place in a large mixing bowl.

4. Add Dressing:

   • Toss the romaine lettuce with the desired amount of the prepared red chile dressing until evenly coated.

5. Incorporate Toppings:

   • Add croutons and grated Parmesan cheese to the salad bowl, tossing gently to combine with the dressed lettuce.

6. Serve:

   • Divide the Caesar salad among 4 chilled plates.
   • Garnish each serving with extra grated Parmesan cheese if desired.

This Caesar Salad with Red Chile Dressing is a flavorful twist on the classic Caesar, offering a spicy kick from the red chili powder while maintaining the creamy, tangy essence of the traditional dressing. It’s perfect for a quick lunch or as a side dish for any meal. Enjoy the bold flavors and crisp textures of this delicious salad!