Telur Bumbu Merah
Ingredients:
- 5 large eggs
- 5 shallots
- 5 cloves of garlic
- 10 red chilies (adjust to taste for spiciness)
- 2 ripe tomatoes
- Salt and sugar to taste
- 2 bay leaves
- 2 cm galangal, smashed
- Seasoning (optional; omitted in this version)
- Cooking oil for sautéing
- 350 ml water (about 1 cup)
Instructions:
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Prepare the Eggs: Begin by frying the eggs sunny-side up until they are cooked to your liking. Once done, set them aside for later use.
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Cook the Aromatics: In a pot, boil the shallots, garlic, red chilies, and tomatoes together until they are softened and the colors have intensified. This step helps in achieving a vibrant red color for the sauce.
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Blend the Ingredients: After boiling, drain the vegetables and transfer them to a blender. Blend until you achieve a smooth paste.
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Sauté the Paste: Heat some cooking oil in a pan over medium heat. Add the blended paste to the pan and sauté until fragrant and the oil begins to separate from the paste.
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Add Flavorings: Incorporate the bay leaves and smashed galangal into the pan. Stir to combine.
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Simmer with Eggs: Pour in the water and gently add the fried eggs. Season with sugar and salt to taste. Allow the mixture to come to a boil, then reduce the heat and let it simmer until the sauce thickens and the eggs absorb the flavors, with the water level decreasing.
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Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary.
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Serve: Once the sauce has thickened and the flavors are well blended, serve the dish warm.
This rich and flavorful dish, Telur Bumbu Merah, features eggs simmered in a spicy and aromatic red sauce, perfect for a comforting meal.
