Title: Tempe Jotos ala Akuh
Introduction:
Tempe Jotos ala Akuh is a delightful Indonesian dish that elevates the humble tempeh into a savory, mouthwatering treat. This recipe combines crispy fried tempeh with a flavorful sambal filling that packs a spicy punch. Perfect for family gatherings or a cozy dinner at home, this dish is sure to please everyone, even those who are not fans of garlic. Let’s dive into the ingredients and preparation steps to create this delicious meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (tempe) | 1 board |
| All-purpose flour (terigu) | To taste |
| Red bird’s eye chili (cabe rawit merah) | 15 pieces |
| Garlic (bawang putih) | 1 clove (optional) |
| Salt (garam) | To taste |
| Royco seasoning | To taste |
| Green onions (daun bawang) | To taste |
| Vegetable oil | For frying |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | 15g |
| Carbohydrates | 30g |
| Fats | 10g |
| Fiber | 5g |
Instructions
-
Prepare the Tempeh:
- Cut the tempeh into pieces according to your preference. If you like, you can slice it in half to create a pocket for the sambal.
-
Make the Sambal:
- Rinse the red bird’s eye chilies and peel the garlic. If you prefer to avoid garlic, you can skip this step.
- Using a mortar and pestle, coarsely grind the chilies and garlic (if using) together with a pinch of salt until you achieve a chunky consistency.
-
Cook the Sambal:
- Heat vegetable oil in a pan until hot. Pour the hot oil over the sambal mixture to release the aroma, especially if the oil has been used for frying chicken for an added flavor.
-
Stuff the Tempeh:
- Fill the cut tempeh with the prepared sambal and set aside.
-
Prepare the Coating:
- In a bowl, mix the all-purpose flour with a pinch of salt and Royco seasoning to taste. Adjust the flavor according to your preference and add chopped green onions for freshness.
-
Fry the Tempeh:
- Heat vegetable oil in a frying pan over medium heat. Once hot, carefully add the stuffed tempeh and fry until golden brown and crispy.
-
Serve:
- Once the tempeh is fried to perfection, remove it from the oil and drain on paper towels to remove excess oil.
-
Enjoy:
- Serve the Tempe Jotos ala Akuh hot as a delicious snack or side dish. Enjoy the crispy texture and spicy filling!
Conclusion:
Tempe Jotos ala Akuh is a simple yet satisfying dish that highlights the rich flavors of Indonesian cuisine. Its crispy exterior combined with the spicy sambal filling makes it an irresistible treat for any occasion. Whether you are serving it as an appetizer or enjoying it as a snack, this recipe is sure to be a hit. Give it a try and let your taste buds dance with joy!
