Sambal Tempe Kacang Panjang / Sambal Trancam
Sambal Tempe Kacang Panjang, also known as Sambal Trancam, is a traditional Indonesian dish that beautifully combines fresh vegetables, fried tempeh, and a rich, spicy sambal. This dish offers a delightful balance of textures and flavors, perfect as a side dish or a light meal. The fresh vegetables provide a crisp contrast to the savory tempeh, while the sambal adds a bold, fiery kick. Whether served with rice or enjoyed on its own, this sambal-inspired dish is sure to please anyone who loves the vibrant tastes of Indonesian cuisine.
Ingredients:
| Ingredient |
Amount |
| Long green beans (Kacang Panjang) |
As needed |
| Cucumber (Mentimun) |
1 large |
| Small pete (Petai) |
As desired |
| Fried tempe (Tempe Goreng) |
5 pieces |
| Shallots (Bawang Merah) |
3 pieces (fried) |
| Garlic (Bawang Putih) |
3 cloves (fried) |
| Small red chilies (Cabe Kecil) |
2 pieces (fried) |
| Large red chilies (Cabe Besar) |
1 piece (fried) |
| Tomato (Tomat) |
1 large (fried) |
| Salt (Garam) |
To taste |
| Sugar (Gula) |
To taste |
Instructions:
| Step |
Details |
| 1. Prep the Vegetables |
Cut all the vegetables into small cubes or pieces and set them aside. Combine the green beans, cucumber, small pete, and fried tempeh in a large mixing bowl. |
| 2. Make the Sambal |
In a mortar and pestle, grind the fried shallots, garlic, small red chilies, large red chili, and fried tomato into a smooth paste. Add salt and sugar to taste, adjusting to your preference for spice and sweetness. |
| 3. Combine with Tempeh |
Take the fried tempeh and gently crumble it with your hands, then mix it with the sambal paste. Ensure that the tempeh is well-coated with the sambal mixture. |
| 4. Mix Everything Together |
Add the prepared vegetables into the sambal-tempeh mixture and toss everything together until the ingredients are evenly coated. |
| 5. Serve and Enjoy |
Serve immediately as a fresh, spicy side dish or light main course. Enjoy with steamed rice or on its own for a delicious and satisfying meal. |
Nutritional Information (Per Serving, Approximation):
| Nutrient |
Amount |
| Calories |
150 kcal |
| Protein |
7 g |
| Carbohydrates |
15 g |
| Fiber |
5 g |
| Fat |
8 g |
| Sodium |
350 mg |
| Sugar |
5 g |
This Sambal Tempe Kacang Panjang / Sambal Trancam recipe is a wonderful addition to any meal, providing both a delicious balance of heat and freshness. The combination of tempeh with vegetables and sambal is simple, yet full of flavors, making it a must-try for any Indonesian food lover.
