Kangkung Sardine Delight
Ingredients:
- 1 bunch of water spinach (kangkung)
- 1 small can of sardines in tomato sauce
- 1 tomato, sliced
- 1 clove of garlic, thinly sliced
- 2 shallots, thinly sliced
- 1/2 onion, thinly sliced
- 1 large red chili, thinly sliced
- A suitable amount of Blue Band margarine for sautéing
- Sugar, to taste
- 2 tablespoons ABC tomato ketchup
Instructions:
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Sauté Aromatics: Begin by heating a suitable amount of Blue Band margarine in a skillet over medium heat. Once melted and hot, add the sliced garlic, shallots, onion, and red chili. Sauté until the mixture becomes fragrant and the onions turn translucent.
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Add Tomatoes: Incorporate the sliced tomatoes into the skillet. Stir the mixture continuously, allowing the tomatoes to soften and release their juices.
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Introduce Sardines and Water Spinach: Gently add the sardines along with their tomato sauce into the skillet. Follow with the bunch of water spinach. Stir everything together, ensuring the sardines and spinach are well combined with the sautéed aromatics.
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Seasoning: Add a pinch of sugar to taste and the 2 tablespoons of ABC tomato ketchup. Stir the mixture thoroughly, allowing the flavors to meld and the water spinach to wilt.
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Taste and Adjust: Taste the dish and adjust the seasoning if necessary. Once the water spinach has wilted and the flavors are well balanced, turn off the heat.
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Serve: Serve the Kangkung Sardine Delight hot, accompanied by a bowl of steaming rice.
Enjoy this savory and slightly spicy dish that perfectly combines the freshness of water spinach with the rich flavors of sardines in tomato sauce. It’s a quick and nutritious meal that’s sure to be a hit!
