Sarden Sambal Bangkok: A Spicy Delight
Sarden Sambal Bangkok is a vibrant and flavorful dish that combines the rich taste of sardines with a fiery sambal, making it a perfect addition to your meal. This recipe, featuring the renowned King’s Fisher brand sardines, will elevate your dining experience with its delightful blend of spices and textures. Whether you serve it with steamed rice or as a side dish, this dish is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sardines (small size) | 1 can (King’s Fisher Sambal Bangkok) |
| Red chili peppers (cabi rawit) | 5 pieces |
| Shallots (bawang merah) | 3 cloves |
| Garlic (bawang putih) | 1 clove |
| Ginger (jahe, crushed) | 1 small piece |
| Salt (garam) | To taste |
| Flavor enhancer (penyedap rasa) | To taste |
| Ground pepper (lada bubuk) | To taste |
| Sweet soy sauce (kecap manis) | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount (approximate) |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Fat | 15 g |
| Carbohydrates | 5 g |
| Sodium | 500 mg |
Instructions
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Sauté the Aromatics: Begin by heating a tablespoon of oil in a pan over medium heat. Add the chopped shallots and minced garlic, sautéing until they release their delightful aroma and turn golden brown.
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Add the Chilies and Ginger: Once the shallots and garlic are aromatic, add the red chili peppers and crushed ginger to the pan. Stir-fry for a few minutes until the chilies soften and infuse their heat into the oil.
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Incorporate the Sardines: Carefully add the sardines to the pan, breaking them gently with a spatula to mix with the sautéed ingredients.
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Season to Taste: Sprinkle in the salt, flavor enhancer, ground pepper, and sweet soy sauce. Mix everything thoroughly, allowing the flavors to meld together. Adjust the seasoning according to your preference.
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Taste and Adjust: Take a moment to taste the dish and adjust the seasoning as needed, ensuring a perfect balance of flavors.
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Serve and Enjoy: Once the dish is cooked through and aromatic, remove it from the heat and serve it warm. Pair it with steamed rice or enjoy it as a flavorful side dish.
This Sarden Sambal Bangkok is not just a meal; it’s an experience that brings the bold flavors of Southeast Asian cuisine right to your table. Enjoy the spicy kick and the delightful taste of sardines in this simple yet delectable dish!
