Spicy Sardines in Flavorful Tomato Sambal

Sambal Sarden: A Flavorful Sardine Delight

Sambal Sarden is a vibrant and delicious dish that showcases fresh sardines in a rich, spicy sauce. Perfect for those who appreciate a touch of heat and bold flavors, this recipe combines fresh ingredients to create a meal that’s both satisfying and quick to prepare. Let’s explore how to make this delightful dish step by step.

Ingredients

• 3 Fresh Sardines (cleaned)
• 3-4 Shallots (finely chopped)
• 2 Red Chilies (sliced)
• 3 Bird’s Eye Chilies (sliced)
• 1 Large Red Tomato (diced)
• Salt, Sugar, and Sajiku Seasoning Mix (to taste)
• Water (as needed)

Preparation Steps

1. Prepare the Sardines: Begin by cleaning the sardines thoroughly. Once cleaned, coat them with the Sajiku seasoning mix meant for fried fish. To ensure the flavors penetrate well, let the sardines marinate; for a quicker infusion, you can place them in the refrigerator for a while.

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2. Make the Spice Paste: In a blender or food processor, combine the shallots, red chilies, bird’s eye chilies, salt, sugar, and a dash of flavor enhancer. Blend until smooth to form a rich spice paste.

3. Prepare the Tomato: Dice the large red tomato and set it aside. This will add freshness to your sambal.

4. Fry the Sardines: Heat oil in a frying pan over medium heat. Fry the marinated sardines until they are crispy and cooked through. Once done, remove them from the pan and set aside.

5. Cook the Spice Mixture: In the same pan, add the blended spice paste. Sauté until fragrant, allowing the spices to bloom and release their full aroma.

6. Combine and Simmer: Add a splash of water to the sautéed spices, followed by the diced tomato. Taste and adjust the seasoning as necessary. Once the sauce is balanced, gently add the fried sardines to the pan. Stir carefully to coat the fish with the spicy mixture, ensuring they absorb the flavors.

7. Serve: Once everything is combined and heated through, remove from the heat. Serve your Sambal Sarden hot, garnished with fresh herbs if desired.

This Sambal Sarden is not only a feast for the senses but also a simple yet elegant dish that can be enjoyed with steamed rice or as part of a larger meal. Embrace the vibrant flavors and enjoy this delightful addition to your culinary repertoire!