Spicy Sardines with Pete: A Flavorful Balado Delight

Ikan Sarden Balado Pete: A Spicy Sardine Delight

Ingredients

• 500 grams fresh sardines
• 1-2 boards of Pete (stink beans)
• 2 shallots
• 3 cloves garlic
• 2 red chilies
• 2 bird’s eye chilies (cabe rawit)
• 1 ripe tomato
• Sugar, to taste
• Salt, to taste
• Flavor enhancer (optional)

Preparation Steps

1. Clean the Sardines: Begin by thoroughly cleaning the fresh sardines. Make sure to remove any impurities and the gills to ensure a clean taste.

2. Fry the Sardines: Heat oil in a pan until it’s hot, then carefully fry the sardines until they are golden brown and cooked through. This step not only enhances the flavor but also gives the fish a delightful texture.

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3. Prepare the Spice Paste: In a blender, combine the shallots, garlic, red chilies, bird’s eye chilies, and ripe tomato. Blend until you achieve a smooth paste that will infuse the dish with robust flavors.

4. Prepare the Pete: While blending the spices, peel the Pete and set it aside. This unique ingredient adds an aromatic touch and a distinctive taste that complements the sardines beautifully.

5. Sauté the Spice Mixture: In the same pan used for frying the fish, add a bit more oil if needed and sauté the blended spice paste over medium heat until it becomes fragrant and aromatic.

6. Incorporate the Pete: Once the spices are nicely cooked, add the Pete to the pan. Stir gently to combine, allowing the Pete to soak up the spicy goodness.

7. Combine with Sardines: Finally, add the fried sardines to the pan. Gently fold the sardines into the spice mixture, ensuring they are well coated. Adjust seasoning with sugar, salt, and flavor enhancer to taste.

8. Serve and Enjoy: Once everything is well combined and heated through, remove from heat. Serve this delectable Ikan Sarden Balado Pete with steamed rice for a truly delightful meal that balances spice and flavor perfectly.

Tips for a Perfect Dish

• Freshness Matters: Using fresh sardines will significantly enhance the taste of this dish. Look for sardines that are firm and have a clean smell.

• Adjust Spice Level: Feel free to adjust the number of chilies based on your spice preference. You can also add more tomatoes for a milder flavor.

• Serving Suggestions: This dish pairs beautifully with steamed jasmine rice and a side of fresh vegetables, making it a wholesome meal perfect for sharing with family.

Indulge in this flavorful dish that brings together the rich taste of sardines and the unique aroma of Pete, creating a wonderful culinary experience. Enjoy your cooking journey with Love with Recipes!