Spicy Sausage Rice Pilaf: Flavorful Potluck Favorite 🌶️🍚

Sausage and Rice Pilaf Recipe 🍲

Overview:

This Sausage and Rice Pilaf recipe is a spicy, flavorful side dish that’s perfect for any potluck or family gathering. Bursting with savory pork sausage, aromatic onions, crunchy green bell peppers, and tender celery, all mixed with fluffy white rice, this dish is sure to tantalize your taste buds. Plus, it’s incredibly easy to make, taking just under an hour from start to finish. Feel free to adjust the level of heat by opting for regular or mild breakfast sausage. Let’s dive into the details!

Ingredients:

Nutritional Information (Per Serving):

• Calories: 298.3
• Fat: 17.5g
  • Saturated Fat: 5.6g
• Cholesterol: 40.9mg
• Sodium: 619.1mg
• Carbohydrates: 23.3g
  • Fiber: 1.1g
  • Sugar: 1.4g
• Protein: 11g

Directions:

1. Preparation:

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   • Cook the white rice separately according to package instructions. Set aside.

2. Cook the Sausage:

   • In a large skillet, cook the pork sausage over low heat until browned and cooked through.
   • Once cooked, drain any excess fat from the skillet.

3. Prepare the Vegetables:

   • In the same skillet, add diced onions, chopped green bell peppers, and sliced celery.
   • Sauté the vegetables for about 5 minutes until they are softened and fragrant.

4. Combine Ingredients:

   • To the skillet with the cooked vegetables, add the can of cream of soup and the cooked rice.
   • Stir well to combine all the ingredients evenly, ensuring the rice is coated with the flavorful mixture.

5. Bake the Pilaf:

   • Preheat your oven to 250°F (120°C).
   • Grease a casserole dish with cooking spray or butter.
   • Transfer the sausage and rice mixture into the prepared casserole dish.
   • Cover the dish with a lid or aluminum foil.

6. Bake:

   • Place the covered casserole dish in the preheated oven.
   • Bake for approximately 30 minutes, or until the pilaf is heated through and bubbling around the edges.

7. Serve and Enjoy:

   • Once done, remove the casserole dish from the oven.
   • Uncover and let it cool slightly before serving.
   • Garnish with fresh herbs, if desired, and serve this delicious Sausage and Rice Pilaf as a flavorful side dish alongside your favorite main course.

Tips:

• Adjust Spice Level: If you prefer a milder flavor, opt for regular or mild breakfast sausage instead of spicy.
• Add Variety: Feel free to customize this recipe by adding additional vegetables such as diced carrots or peas for extra color and nutrition.
• Make Ahead: This dish can be assembled ahead of time and refrigerated until ready to bake. Simply allow it to come to room temperature before baking as directed.

With its irresistible blend of savory sausage, aromatic vegetables, and fluffy rice, this Sausage and Rice Pilaf is sure to become a favorite at your next gathering. Enjoy the spicy kick and hearty flavors in every bite! 🌶️🍚