Spicy Sausage Scrambled Eggs with Scallions

Title: Savory Scrambled Eggs with Sausage and Chilies

Ingredients:

• 2 large eggs
• 1 sausage (beef or chicken), sliced
• 1 clove garlic, minced
• 2 red chili peppers, sliced
• 1 bird’s eye chili (adjust to taste for spiciness)
• 1 scallion, chopped
• For seasoning:
  • 1 teaspoon oyster sauce
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon flavor enhancer (optional)

Instructions:

1. Prepare the Eggs: In a bowl, beat the eggs and season with salt, flavor enhancer, and ground black pepper. Set aside.

2. Prep the Ingredients: Finely chop the garlic, slice the red chili peppers, and cut the sausage into diagonal slices. Chop the scallion into small pieces.

3. Cook the Aromatics and Sausage: Heat oil in a pan over medium heat. Add the minced garlic, sliced chilies, and sausage. Sauté until the garlic becomes fragrant and the sausage is slightly browned. Push the mixture to one side of the pan.

4. Add the Eggs: Pour the beaten eggs into the pan, directly over the cleared space. Allow them to cook for a moment before gently stirring and scrambling them with the sausage and chili mixture.

5. Season the Dish: Add the oyster sauce, sweet soy sauce, a pinch of salt, and a dash of ground black pepper. Stir well to combine and ensure the flavors are evenly distributed.

6. Finish and Serve: Toss in the chopped scallion and give everything a final stir. Remove from heat and serve hot.

Enjoy your savory scrambled eggs with sausage and chilies with a heart full of delight 🌹