Oseng Ampela Tahu (Sautéed Chicken Gizzards with Tofu)
Ingredients:
- 8 blocks of white tofu
- 1/4 whole chicken gizzard (ampela)
- 10 red chilies
- 4 shallots
- 3 cloves garlic
- Salt and MSG (monosodium glutamate) to taste
- Soy sauce (optional, for added flavor)
Instructions:
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Prepare the Chicken Gizzard: Begin by boiling the chicken gizzard in water until it becomes tender. There’s no need to add any seasoning during this step. Once cooked, set aside.
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Fry the Tofu: Cut the tofu into small cubes and fry them in oil until they are half-cooked and lightly golden. Remove from the pan and drain on paper towels.
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Make the Spice Paste: Using a mortar and pestle, grind the red chilies, shallots, and garlic into a smooth paste.
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Cook the Paste: Heat oil in a pan over medium heat. Add the spice paste and sauté until the paste is aromatic and cooked through.
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Combine Ingredients: Slice the cooked chicken gizzard into bite-sized pieces. Add the gizzard and fried tofu to the pan with the spice paste. Stir well to combine.
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Season and Serve: Add salt and MSG to taste. If desired, add a splash of soy sauce for extra flavor. Continue to cook for a few more minutes until everything is well mixed and heated through.
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Final Touches: Serve hot, and enjoy the savory and spicy flavors of this dish.
This recipe combines tender chicken gizzards with crispy tofu in a fragrant spice mix, offering a delicious and satisfying meal.
