Tahu Cecek Tumis Pedas
Description: This spicy sautéed tofu and cecek dish bursts with flavors, perfect for those seeking a delightful combination of textures and tastes. The harmonious blend of garlic, shallots, and fiery red chilies elevates the humble tofu into a satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (diced) | 3 pieces |
| Cecek (cuttlefish) | 300 grams (boiled and cubed) |
| Garlic | 3 cloves |
| Shallots | 2 pieces |
| Red bird’s eye chilies | 4 pieces (sliced) |
| Sweet soy sauce | To taste |
| Oyster sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | A pinch |
| Water | A splash |
Instructions
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Prepare the Tofu: Begin by dicing the yellow tofu into bite-sized cubes. Heat oil in a frying pan and fry the tofu until it is half cooked and golden brown. Remove from the pan and set aside.
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Prepare the Cecek: Boil the cecek until tender. Drain and cut into small cubes.
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Chop Aromatics: Peel the garlic and shallots, then finely chop them. Slice the red bird’s eye chilies into small pieces.
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Sauté the Base: In the same pan, add a bit more oil if needed and sauté the chopped shallots, garlic, and chilies until they release their aromatic fragrance.
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Combine Ingredients: Add the fried tofu and boiled cecek to the pan. Stir well to combine.
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Season the Dish: Pour in sweet soy sauce and oyster sauce according to your taste preference. Season with salt, sugar, and a pinch of ground pepper.
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Add Liquid: Add a splash of water to help the flavors meld together.
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Cook: Stir and cook until the liquid reduces slightly, ensuring everything is well combined.
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Taste and Adjust: Taste the dish and adjust the seasoning if necessary. Once satisfied with the flavor, your dish is ready to serve.
Enjoy!
Serve this vibrant Tahu Cecek Tumis Pedas hot, and enjoy it alongside steamed rice for a complete meal. Perfect for a cozy dinner or a lively gathering!
