Spicy Sautéed Tongkol Fish with Aromatic Herbs

Orek Ikan Tongkol

Ingredients:

• 7 pieces of tongkol fish, broken into chunks
• 1 large red chili, sliced
• 7 red bird’s eye chilies, sliced
• 3 shallots, sliced
• 2 cloves of garlic, sliced
• 1 stalk of green onion, sliced
• Sugar, to taste
• Flavor enhancer (optional), to taste
• Salt, to taste
• Oil, for sautéing
• Water, as needed

Instructions:

1. Prepare the Fish: Heat oil in a pan over medium heat. Add the broken pieces of tongkol fish and sauté until they begin to soften.

2. Add Aromatics: Incorporate the sliced red chili, bird’s eye chilies, shallots, and garlic into the pan. Cook briefly until the ingredients become fragrant and slightly softened.

3. Season the Dish: Season with salt, a flavor enhancer if using, and sugar to taste. Stir well to ensure the seasoning is evenly distributed.

4. Incorporate Green Onions: Add the sliced green onions to the pan. Mix thoroughly, allowing the flavors to blend.

5. Adjust Consistency: If the mixture starts to dry out, add a small amount of water to ensure the spices and seasonings are well absorbed by the fish.

6. Cook Thoroughly: Continue cooking until the dish is completely cooked through and the flavors have melded together.

7. Serve: Once done, remove from heat and serve warm.

Enjoy this flavorful Indonesian dish, perfect as a side or main course!