Spicy Sautéed Tongkol Fish with Chili and Shallots
Tumis Tongkol Cabe Bawang Recipe
Ingredients
| Ingredient | Amount |
|---|---|
| Tongkol fish (cut pieces) | 2 packets |
| Red chili peppers | 10 pieces |
| Bird’s eye chili | 5 pieces |
| Red shallots | 4 cloves |
| Garlic | 1 clove |
| Salt | To taste |
| Flavor enhancer | To taste |
| Cooking oil | As needed |
Instructions
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Fry the Fish: Heat the cooking oil in a pan over medium heat. Once hot, add the tongkol fish pieces and fry until they are golden brown and cooked through. Remove from the pan and set aside.
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Sauté Aromatics: In the same pan, add the sliced red shallots, garlic, red chili peppers, and bird’s eye chili. Sauté until the ingredients are fragrant and softened.
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Combine and Season: Return the fried tongkol fish to the pan, gently mixing it with the sautéed aromatics. Add salt and flavor enhancer to taste, stirring well to combine.
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Taste and Serve: Check the seasoning and adjust if necessary. Once everything is well-mixed and heated through, remove from heat and serve immediately. Enjoy this spicy, flavorful dish!
This Tumis Tongkol Cabe Bawang offers a delightful blend of spices and flavors, perfect for a quick and satisfying meal.
