Tumis Bawang Tongkol
Ingredients:
- 5 pieces of tuna fish (or “Ikan Tongkol”), pre-packaged from the local market
- 6 shallots, thinly sliced
- 10 orange bird’s eye chilies, diagonally sliced
- To taste: shrimp paste (terasi), salt, sugar, and powdered stock (kaldu bubuk)
Instructions:
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Prepare the Tuna: Start by thoroughly washing the tuna fish and then shred it into bite-sized pieces using your hands. Set aside.
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Sauté Aromatics: Heat a pan over medium heat and add a bit of oil. Once hot, add the sliced shallots and sauté until they become fragrant and translucent.
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Add Chilies and Shrimp Paste: Incorporate the sliced orange bird’s eye chilies and a small amount of shrimp paste (terasi) into the pan. Stir for a few moments to combine the flavors.
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Combine Tuna: Add the shredded tuna fish to the pan. Mix well to combine with the aromatics.
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Season: Season the mixture with salt, sugar, and powdered stock (kaldu bubuk) to taste. Stir continuously, allowing the tuna to cook and the flavors to meld together. Continue cooking until the tuna is slightly dry and fully cooked.
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Finish and Serve: Once the tuna is cooked through and the flavors are well-blended, turn off the heat. Your Tumis Bawang Tongkol is now ready to be served.
Enjoy this delicious and spicy Indonesian dish as a perfect accompaniment to steamed rice or as a flavorful addition to your meal spread.
