Spicy Scottish Sensation: Savory Meatloaf Delight Recipe 🌶️🏴

Spicy Scottish Meatloaf Recipe

Overview:

Indulge in the tantalizing flavors of Scotland with this Spicy Scottish Meatloaf recipe, perfect for lunch or snacks any day of the week. Bursting with savory goodness and a hint of spice, this dish is sure to become a family favorite.

• Preparation Time: 25 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 8
• Yield: 1-2 meatloaves

Ingredients:

• 2 1/2 lbs extra lean beef
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp mixed herbs
• 1 cup tomato sauce
• 1 cup breadcrumbs
• 1/2 cup beef stock
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients listed above.

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2. Preheat Oven: Preheat your oven to gas mark 4 or 180°C (350°F).

3. Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onions, minced garlic, and mixed herbs. Sauté until the onions are soft and translucent, taking care not to brown them.

4. Combine Ingredients: Transfer the sautéed mixture to a large bowl and allow it to cool slightly. Then, add tomato sauce, breadcrumbs, and beef stock. Mix well until everything is evenly combined.

5. Add Ground Beef: Break up the extra lean beef and add it to the mixture in the bowl.

6. Season: Season the mixture with cumin, salt, and pepper according to your taste preferences. Gently mix everything together until the seasoning is evenly distributed.

7. Shape Meatloaf: Pack the meat mixture into a 11″ x 5″ x 3″ loaf tin or divide it between two smaller tins, approximately 7″ x 3″ x 2″ each.

8. Bake: Place the filled loaf tin(s) in the preheated oven. Bake for 50 to 60 minutes, or until the meatloaf is cooked through and golden brown on top.

9. Rest: Once cooked, carefully remove the meatloaf from the oven. Pour off any excess fat and allow the loaf(s) to cool in the tin(s) for about 10 minutes.

10. Serve: After resting, slice the meatloaf and serve it with a crisp green salad, spicy tomato salsa, and crusty bread for a delightful meal. It can also be enjoyed cold for leftovers or packed lunches.

Nutritional Information (per serving):

• Calories: 296.3
• Fat: 11.4g
• Saturated Fat: 3.7g
• Cholesterol: 83.6mg
• Sodium: 321.7mg
• Carbohydrates: 14.7g
• Fiber: 1.4g
• Sugar: 2.8g
• Protein: 32.2g

Recipe Notes:

• For a spicier kick, consider adding a pinch of cayenne pepper or chili flakes to the meat mixture.
• Leftover meatloaf can be refrigerated for up to 3 days or frozen for longer storage. Simply reheat in the oven or microwave before serving.
• Customize the recipe by incorporating your favorite herbs and spices to suit your taste preferences.
• This meatloaf pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or steamed rice. Experiment with different accompaniments to create your perfect meal!