Spicy Serai Fish and Tofu Delight with Rawit Sambal
Sambal Rawit Ikan Serai Tahu
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan serai | 300 grams |
| Tahu | 3 pieces |
| Jeruk nipis | 1 (for juice) |
| Cabe merah panjang | 50 grams |
| Cabe hijau panjang | 50 grams |
| Cabe rawit | 50 grams |
| Bawang merah | 5 cloves |
| Bawang putih | 1 clove |
| Garam | To taste |
| Tomat | 1 piece |
| Penyedap rasa | To taste |
Instructions
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Preparation of Ikan Serai: Begin by cleaning the ikan serai thoroughly. Next, marinate it in the juice of one jeruk nipis to enhance its flavor. Rinse well and set aside.
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Tahu Preparation: Slice the tahu into long pieces according to your preference.
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Cooking: In a hot pan with oil, fry the tahu until golden brown and crispy. Once done, remove and drain on paper towels.
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Fry Ikan Serai: In the same oil, fry the ikan serai until it is fully cooked and crispy.
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Making the Sambal: In another pan, combine the finely ground bumbu halus, which includes the cabe merah, cabe hijau, bawang merah, bawang putih, and a pinch of salt. Sauté over medium heat until fragrant and cooked through.
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Combining Ingredients: Once the sambal is ready, let it cool slightly before mixing in the fried ikan serai and tahu.
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Serving: Garnish with chopped tomat and add penyedap rasa to taste. Your Sambal Rawit Ikan Serai Tahu is now ready to be served. Enjoy this spicy, flavorful dish as a delightful accompaniment to your meals!
This recipe combines the freshness of fish with the creaminess of tahu and the spice of sambal, creating the ultimate dish for any occasion.
