Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu | 7 pieces, mashed |
| Carrots | 2, finely grated |
| Garlic | 2 cloves, minced |
| Green onions | 2 stalks, sliced |
| Egg | 1, beaten |
| Tapioca flour | 2 tablespoons |
| Salt | to taste |
| Sugar | to taste |
| Breadcrumbs | as needed |
| Oil | for frying |
Instructions
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In a mixing bowl, combine the mashed tofu, grated carrots, minced garlic, sliced green onions, beaten egg, tapioca flour, salt, and sugar. Mix thoroughly until all ingredients are well incorporated.
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Transfer the mixture to a steamer and steam for about 20 minutes in a preheated steamer. Once done, allow it to cool completely.
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After cooling, cut the tofu mixture into bite-sized pieces according to your preference.
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Roll each piece in breadcrumbs until fully coated.
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Heat oil in a pan over medium heat, and fry the nugget pieces until golden brown and crispy.
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Remove from the oil and let drain on paper towels to remove excess oil.
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Serve hot as a delicious snack or appetizer, and enjoy the delightful flavors!
This recipe for Nugget Tahu is not only easy to prepare but also packed with nutrition, making it an ultimate choice for a healthy meal option.