Telur Dadar Bawang (Onion Omelette)
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 2 large |
| Red shallots (thinly sliced) | 4 cloves |
| Green onions (chopped) | 3 stalks |
| Bird’s eye chili (sliced) | 3 pieces |
| Seasoning (to taste) | To taste |
| Salt (to taste) | To taste |
| Oil (for frying) | As needed |
Instructions
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Heat the Oil: In a skillet, heat a generous amount of oil over medium heat. Add the thinly sliced red shallots, green onions, and bird’s eye chili. Sauté until the shallots are fragrant and softened.
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Prepare the Egg Mixture: In a bowl, whisk together the eggs, seasoning, and salt until well combined.
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Cook the Omelette: Pour the egg mixture into the skillet, ensuring it spreads evenly over the sautéed ingredients. Cook until the edges start to brown and the center is set, flipping once to achieve a golden brown color on both sides.
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Serve: Once cooked to your liking, remove the omelette from the skillet and serve hot. Enjoy this delightful dish as a perfect complement to your meal!
This flavorful Telur Dadar Bawang is a wonderful way to elevate a simple ingredient like eggs with the aromatic charm of shallots and a kick from the chili.
