Tongkol Suwir: Flavors of the Sea

Experience the delightful taste of Tongkol Suwir, a savory Indonesian dish that showcases tender shredded mackerel infused with a medley of fresh ingredients. Perfect for a family meal or a special gathering, this dish is sure to impress with its vibrant flavors and aromatic spices.

Ingredients

• 2 whole mackerel (ikan tongkol), cleaned and prepared
• 15-20 green chilies (cabai hijau), adjust to taste
• 5 curly red chilies (cabai keriting)
• 15 shallots (bawang merah)
• 2 cloves garlic (bawang putih)
• 2 ripe tomatoes
• Oil for sautéing
• Salt to taste
• Seasoning (optional)

Instructions

1. Prepare the Fish: Begin by boiling or steaming the cleaned mackerel until cooked through, which typically takes about 10 minutes. This ensures the fish remains tender and flavorful.

   Related Articles

   • 
     Quick and Easy Sardine Egg Stir-Fry for Budget-Friendly Meals
   • 
     Savory Pindang Serani: Spicy Indonesian Catfish Delight
   • 
     Tangy Spicy Tuna Head Soup with Starfruit
   • 
     Spicy Sautéed Mackerel with Aromatic Chilies and Tomatoes

2. Chop the Vegetables: While the fish is cooking, slice the green chilies, shallots, and tomatoes, setting them aside for later use. Next, blend the garlic and curly red chilies together, adding a pinch of salt to enhance the flavors.

3. Shred the Fish: Once the mackerel has finished cooking, carefully shred the fish into bite-sized pieces and set them aside.

4. Sauté the Aromatics: In a pan, heat some oil over medium heat and sauté the blended spice mixture until it becomes fragrant. Then, add the chopped tomatoes, green chilies, and shallots, stirring well to combine.

5. Combine and Season: Gently add the shredded fish to the sautéed mixture. Taste the dish and adjust the seasoning as needed, adding additional seasoning if desired.

6. Final Cooking: Continue to cook the mixture, stirring until everything is well combined and heated through. This will help meld the flavors together beautifully.

7. Serve: Once everything is evenly mixed and fragrant, remove from heat and serve warm. Enjoy your Tongkol Suwir with steamed rice or as part of a larger meal.

Enjoy Cooking!

This delicious dish is not only easy to prepare but also captures the essence of Indonesian flavors. Enjoy the cooking process and the wonderful aroma that fills your kitchen. Happy cooking! 😘