Ikan Kembung Suwir Sambel Korek 🌶🌶🌶🌶

This vibrant dish of Ikan Kembung Suwir Sambel Korek beautifully blends the rich flavors of fried mackerel with a spicy chili and garlic sambal, making it a perfect choice for those who crave a kick in their meal. The addition of fragrant kaffir lime leaves elevates the aroma, making it simply irresistible. Let’s dive into the recipe that is sure to tantalize your taste buds and impress your family!

Ingredients

• 4 whole mackerel fish (ikan kembung), fried until golden brown
• 1 kaffir lime leaf (daun jeruk), finely sliced
• 150 grams red bird’s eye chili (cabe rawit merah)
• 5 cloves garlic (bawang putih)
• Cooking oil (as needed)
• Salt (to taste)
• Sugar (to taste)

Preparation Steps

1. Shred the Fried Fish: Begin by shredding the fried mackerel into bite-sized pieces and set aside. This step helps to incorporate the fish evenly with the sambal.

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2. Prepare the Spice Mixture: In a mortar and pestle or a blender, coarsely crush the red bird’s eye chili and garlic together. Aim for a texture that is not too fine, allowing for a bit of chunkiness that enhances the overall flavor.

3. Sauté Aromatics: In a pan, heat a generous amount of cooking oil over medium heat. Add the finely sliced kaffir lime leaf to the hot oil and sauté until fragrant. This will infuse the oil with a delightful aroma that complements the spiciness of the dish.

4. Combine Ingredients: Add the crushed chili and garlic mixture to the pan, followed by salt and sugar. Stir well to combine all the ingredients, ensuring the flavors meld together harmoniously.

5. Incorporate the Fish: Gently add the shredded mackerel into the pan, mixing it thoroughly with the sambal. Cook for a few minutes until the fish is well coated with the spices and the flavors are absorbed.

6. Serve and Enjoy: Once everything is well combined and aromatic, your Ikan Kembung Suwir Sambel Korek is ready to be served. This dish pairs beautifully with steamed rice, and the tantalizing aroma of the kaffir lime leaf makes it utterly mouthwatering!

Cooking Tip:

The distinctive aroma of the kaffir lime leaf not only enhances the dish but also adds a wonderful spicy kick that will have everyone coming back for more. Enjoy this delightful recipe and happy cooking, everyone!

This recipe embodies the essence of home-cooked Indonesian comfort food, where simplicity meets rich flavors. Ideal for family gatherings or a casual dinner, Ikan Kembung Suwir Sambel Korek is sure to become a beloved staple in your culinary repertoire. 🌟