Ingredients
- 4 slices of bread
- 1/2 can of tuna (brand: Ayam Brand)
- 1 scrambled egg
- 1 tablespoon ketchup
- 1 tablespoon chili sauce
- 1 tablespoon mayonnaise
Instructions
-
In a small bowl, combine the ketchup, chili sauce, and mayonnaise, mixing well to create a flavorful spread.
-
Take one slice of bread and spread a generous layer of the mayo mixture over it. Evenly distribute half of the tuna on top of this slice, pressing gently to adhere. Place another slice of bread on top to form a sandwich.
-
Spread more of the mayo mixture on the top slice of this new sandwich layer. Add the scrambled egg evenly over the spread, and then cover with a third slice of bread.
-
Repeat the spreading process with the remaining mayo mixture and tuna, layering it on top of the bread. Finish with the final slice of bread to complete the sandwich.
-
Cut the sandwich diagonally into triangles and serve.
Enjoy this simple yet satisfying classic tuna sandwich, perfect for a quick lunch or a light snack!