Bandeng Suwir Sambel Korek: A Flavorful Indonesian Delight
Description:
Indulge in the delightful flavors of Bandeng Suwir Sambel Korek, an Indonesian dish that combines the tender texture of shredded milkfish with a spicy, aromatic sambal. This recipe showcases the beautiful balance of heat and umami, making it a perfect accompaniment for steamed rice and fresh vegetables. Whether you’re hosting a dinner party or looking for a comforting meal, this dish is sure to impress your family and friends.
Ingredients Table
Ingredient | Quantity |
---|---|
Bandeng (milkfish) | 1.5 fish (approximately 1 kg) |
Garlic (bawang putih) | 2 cloves |
Bird’s eye chilies (cabe rawit) | 15 pieces |
Salt (garam) | to taste |
Sugar (gula) | to taste |
Cooking oil (minyak) | 3 tablespoons |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | Approximately 250 |
Protein | 20 g |
Total Fat | 18 g |
Carbohydrates | 4 g |
Fiber | 1 g |
Sodium | 200 mg |
Sugar | 1 g |
Preparation Steps Table
Step | Instructions |
---|---|
1 | Begin by frying the bandeng fish in hot oil until golden brown and cooked through. |
2 | Once cooked, allow the fish to cool slightly, then carefully shred the meat into bite-sized pieces. |
3 | In a mortar and pestle, roughly grind the garlic and bird’s eye chilies together until combined. |
4 | Add salt and sugar to the mixture, then drizzle in the leftover hot oil used for frying the fish, mixing well. |
5 | Combine the sambal mixture with the shredded bandeng, ensuring even distribution of the flavors. |
6 | Serve with a variety of fresh vegetables for garnish. Adding kemangi (lemon basil) will elevate the dish even further. Enjoy your meal! |
Chef’s Tip:
If available, adding fresh kemangi (lemon basil) to the dish will enhance its flavor profile, bringing a refreshing note that complements the spiciness of the sambal. This dish is best enjoyed with steamed rice and a side of your favorite vegetables. Happy cooking!
This recipe is not only a testament to the vibrant flavors of Indonesian cuisine but also a celebration of simple yet effective cooking techniques. Enjoy the process and the delicious results!