Indonesian fish recipes

Spicy Shredded Milkfish with Aromatic Sambal Korek

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Bandeng Suwir Sambel Korek: A Flavorful Indonesian Delight

Description:
Indulge in the delightful flavors of Bandeng Suwir Sambel Korek, an Indonesian dish that combines the tender texture of shredded milkfish with a spicy, aromatic sambal. This recipe showcases the beautiful balance of heat and umami, making it a perfect accompaniment for steamed rice and fresh vegetables. Whether you’re hosting a dinner party or looking for a comforting meal, this dish is sure to impress your family and friends.


Ingredients Table

Ingredient Quantity
Bandeng (milkfish) 1.5 fish (approximately 1 kg)
Garlic (bawang putih) 2 cloves
Bird’s eye chilies (cabe rawit) 15 pieces
Salt (garam) to taste
Sugar (gula) to taste
Cooking oil (minyak) 3 tablespoons

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 250
Protein 20 g
Total Fat 18 g
Carbohydrates 4 g
Fiber 1 g
Sodium 200 mg
Sugar 1 g

Preparation Steps Table

Step Instructions
1 Begin by frying the bandeng fish in hot oil until golden brown and cooked through.
2 Once cooked, allow the fish to cool slightly, then carefully shred the meat into bite-sized pieces.
3 In a mortar and pestle, roughly grind the garlic and bird’s eye chilies together until combined.
4 Add salt and sugar to the mixture, then drizzle in the leftover hot oil used for frying the fish, mixing well.
5 Combine the sambal mixture with the shredded bandeng, ensuring even distribution of the flavors.
6 Serve with a variety of fresh vegetables for garnish. Adding kemangi (lemon basil) will elevate the dish even further. Enjoy your meal!

Chef’s Tip:
If available, adding fresh kemangi (lemon basil) to the dish will enhance its flavor profile, bringing a refreshing note that complements the spiciness of the sambal. This dish is best enjoyed with steamed rice and a side of your favorite vegetables. Happy cooking!


This recipe is not only a testament to the vibrant flavors of Indonesian cuisine but also a celebration of simple yet effective cooking techniques. Enjoy the process and the delicious results!

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