Ikan Selar Suwir
Ingredients:
- 3 whole selar fish
- 5 shallots
- 4 garlic cloves
- 6 dried chilies
- 1 stalk lemongrass
- 1 piece of turmeric (about 1-inch)
- 2 bay leaves
- 4 kaffir lime leaves
- Salt, to taste
- A pinch of Diabetasol sugar (or any preferred sweetener)
Instructions:
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Prepare the Fish: Begin by steaming the selar fish until fully cooked. Once done, allow the fish to cool slightly, then shred the flesh and set it aside, ensuring to separate any bones.
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Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, and dried chilies. Blend until you achieve a smooth paste.
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Sauté the Aromatics: In a pan over medium heat, add a splash of oil and sauté the blended spice paste until fragrant. This step is crucial to release the rich aromas that will flavor your dish.
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Add the Herbs: Once the spices are aromatic, add the bruised lemongrass, bay leaves, and sliced kaffir lime leaves. Stir well, then season with salt and a small amount of Diabetasol sugar to balance the flavors.
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Combine with Fish: Gently fold in the shredded selar fish into the sautéed spices. Mix thoroughly to ensure the fish is evenly coated with the flavorful mixture.
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Cook: Reduce the heat to low and allow the fish to cook with the spices for a few minutes, letting the flavors meld together.
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Taste and Serve: Taste the dish and adjust the seasoning if necessary. Once the flavors are to your liking, remove from heat. Your Ikan Selar Suwir is now ready to be served, perfect as a main dish or a flavorful side!
This delightful dish showcases the vibrant flavors of Indonesian cuisine, bringing a wonderful balance of spices to your table. Enjoy your culinary creation!
