Tongkol Suwir: A Flavorful Tuna Dish
Ingredients:
- 100 grams shredded tuna (tongkol)
- 1 packet Bon Cabe (chili seasoning)
- 1 green onion, finely sliced
- 2 shallots, thinly sliced
- 1 clove garlic, minced
- 2 bird’s eye chilies (cabe rawit), sliced
- 1 egg
- Oil for sautéing
- Salt and seasoning to taste
Instructions:
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Sauté Aromatics: In a pan, heat a drizzle of oil over medium heat. Add the sliced shallots and minced garlic, sautéing until they become fragrant and lightly golden.
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Cook the Tuna: Add the shredded tuna to the pan, stirring well to combine. Cook until the tuna is heated through and fully cooked, about 3-5 minutes.
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Incorporate Ingredients: Push the tuna mixture to the side of the pan. Crack the egg into the center and scramble it until just set. Then, mix everything together.
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Add Flavor: Stir in the sliced green onion, Bon Cabe seasoning, salt, and any additional seasoning you prefer. Adjust the seasoning to taste and ensure everything is well combined.
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Serve: Once the mixture is well integrated and cooked to your liking, remove from heat. Your delicious Tongkol Suwir is now ready to be served!
Enjoy!
This dish can be enjoyed on its own, served over rice, or used as a filling for wraps. Its rich flavors and satisfying texture make it a delightful addition to any meal. Happy cooking!
