Certainly! Let’s dive into the delectable world of Spicy Shrimp and Bacon, a dish that combines the succulent flavors of shrimp and the savory goodness of bacon with a spicy kick! This recipe, perfect for those busy nights when you crave something indulgent but don’t want to spend hours in the kitchen, is sure to become a favorite in your household.
Spicy Shrimp and Bacon Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 tsp | Salt |
| 1 cup | Milk |
| 1 cup | Water |
| 1/2 cup | Grits |
| 1/2 cup | White cheddar cheese |
| – | Heavy cream |
| 4 slices | Bacon |
| 1/4 tsp | Salt |
| 1/2 tsp | Black pepper |
| 2 tsp | Ground cumin |
| 1 tsp | Paprika |
| 1/4 tsp | Cayenne |
| 1 cup | Self-rising flour |
| 6 oz | Shrimp |
| 4 | Green onions |
| 4 cloves | Garlic |
| 1 tsp | Lime juice |
Instructions:
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In a medium saucepan, bring the milk and water to a boil.
-
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Stir in the grits and 1/2 teaspoon of salt.
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Reduce the heat to low and simmer, covered, for about 10 minutes, stirring occasionally, until the grits are creamy and tender.
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Gradually add the grated white cheddar cheese to the grits, stirring until melted and creamy. If the mixture becomes too thick, thin it out with a little heavy cream.
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While the grits are cooking, fry the bacon in a large heavy skillet over medium heat until crispy.
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Using a slotted spoon, remove the bacon from the skillet and drain it on paper towels. Reserve the bacon fat in the skillet.
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In a bowl, combine the salt, black pepper, ground cumin, paprika, cayenne, and self-rising flour.
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Add the shrimp to the seasoned flour mixture, tossing them until evenly coated.
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Heat the reserved bacon fat in the skillet over high heat.
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Once the fat is hot, add the coated shrimp and minced garlic to the skillet, cooking for 1 to 2 minutes until the shrimp turn pink and are cooked through.
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Toss in the sliced green onions and the reserved crispy bacon, cooking for an additional minute until the onions are softened.
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Remove the skillet from the heat and stir in the lime juice, ensuring the flavors are well combined.
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To serve, spoon a generous portion of the creamy grits onto an oversized dinner plate, creating a pool in the center.
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Arrange the spicy shrimp and bacon mixture over the grits, ensuring each serving is generously topped.
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For an extra touch of color and flavor, garnish the perimeter of the plate with cooked corn kernels and diced pimentos.
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Serve immediately and enjoy the tantalizing combination of creamy grits, spicy shrimp, and crispy bacon!
Nutritional Information (Per Serving):
- Calories: 905.9
- Total Fat: 41.3g
- Saturated Fat: 17.5g
- Cholesterol: 428.2mg
- Sodium: 2065.3mg
- Total Carbohydrates: 61.3g
- Dietary Fiber: 3.5g
- Sugar: 2.3g
- Protein: 70.7g
This Spicy Shrimp and Bacon recipe is a true crowd-pleaser, combining creamy grits with perfectly seasoned shrimp and the irresistible flavor of crispy bacon. With just a few simple steps, you can whip up a restaurant-quality dish right in your own kitchen. Whether you’re hosting a dinner party or treating yourself to a special meal, this recipe is sure to impress. So gather your ingredients and get ready to indulge in a symphony of flavors that will leave your taste buds singing! 🍤🥓
