Udang Tempe Balado: A Flavorful Indonesian Delight 🍤
If you’re in the mood for a dish that perfectly balances the savory flavors of shrimp and tempeh with a spicy kick, then Udang Tempe Balado is just what you need! This traditional Indonesian recipe combines succulent shrimp and protein-rich tempeh with a blend of aromatic spices, making it a hearty and delicious meal. Let’s dive into the ingredients and cooking steps that will bring this vibrant dish to life!
Ingredients
Here’s what you will need to make Udang Tempe Balado:
| Ingredient | Amount |
|---|---|
| Shrimp (head removed) | 250 grams |
| Tempeh | Sufficient amount (cut into cubes) |
| Spice Paste | |
| Red shallots | 5 pieces |
| Garlic | 4 cloves |
| Large red chilies | 4 pieces |
| Bird’s eye chilies | 20-25 pieces (adjust to taste) |
| Green chilies | 4 pieces (thinly sliced) |
| Tomato | 1 piece |
| Kaffir lime leaves | A few leaves |
| Sugar | To taste |
| Salt | To taste |
| Royco seasoning (or other seasoning) | To taste |
| Water | As needed |
Instructions
Follow these steps to create this delectable dish:
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Prepare the Tempeh: Begin by frying the cubed tempeh in hot oil until it is half-cooked. Ensure not to fry it too long, as you want it to remain slightly soft for the spices to absorb. Once fried, remove the tempeh from the oil and drain on a paper towel to eliminate excess oil.
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Sauté the Spice Paste: In the same pan, sauté the spice paste made from the blended red shallots, garlic, large red chilies, and bird’s eye chilies. Cook until the mixture becomes fragrant and aromatic, approximately 3-5 minutes.
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Add Fresh Ingredients: Once the spices are aromatic, add the sliced green chilies and kaffir lime leaves to the mixture, stirring well to combine.
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Cook the Shrimp: Now, it’s time to add the shrimp to the sautéed spices. Pour in a small amount of water to help the shrimp cook evenly. Stir gently and cook until the shrimp turns pink and opaque, which usually takes about 3-4 minutes.
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Incorporate the Tempeh: After the shrimp is cooked, introduce the fried tempeh back into the pan. Gently mix everything together, ensuring that the tempeh absorbs the flavors of the spice blend.
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Season to Taste: Finally, taste your dish and adjust the seasoning as needed by adding sugar, salt, and Royco seasoning to suit your preference. Stir well to combine all flavors.
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Serve and Enjoy: Once everything is well mixed and heated through, your Udang Tempe Balado is ready to be served! Pair it with steamed rice and enjoy a delicious Indonesian meal that will delight your taste buds.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 280 |
| Protein | 20 grams |
| Carbohydrates | 15 grams |
| Fat | 15 grams |
| Fiber | 4 grams |
| Sodium | Varies by seasoning |
Cooking Tip: For a more vibrant flavor, consider marinating the shrimp in a bit of lime juice and salt before cooking. This can enhance the overall taste and freshness of the dish.
Indulge in the rich and spicy flavors of Udang Tempe Balado, where the succulent shrimp pairs beautifully with the earthy taste of tempeh. This dish not only showcases the best of Indonesian cuisine but also highlights how simple ingredients can create a mouthwatering experience. Enjoy this culinary adventure, and don’t forget to share it with friends and family!
