Spicy Shrimp With Spinach and Walnuts Recipe 🍤🌿🥜
Description: Dive into the flavors of this Spicy Shrimp With Spinach and Walnuts recipe from lovewithrecipes.com. It’s a delightful fusion of succulent shrimp, vibrant spinach, and crunchy walnuts, all brought together in a spicy and savory sauce. Perfect for a quick and satisfying meal bursting with flavor!
Prep Time: 40 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Servings: 4
Calories per serving: 197.4
Rating: 4 ⭐
Reviews: 3 📝
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | dry sherry |
| 3 | gingerroot slices |
| 1 | teaspoon cornstarch |
| 2 | cups no-salt-added chicken broth |
| 1/3 | cup low-calorie soy sauce |
| 2 | tablespoons reduced sodium ketchup |
| 1 | teaspoon sugar |
| 2 | tablespoons walnuts, chopped |
| 2 | cups fresh spinach, rinsed and drained |
| 2 | garlic cloves, minced |
| 1 | tablespoon peanut oil |
| 1 | sweet red pepper, thinly sliced |
| 2 | green onions, sliced |
Instructions:
-
Preparation of Shrimp: Peel, devein, and butterfly the shrimp, then combine them with 1 1/2 tablespoons of dry sherry and gingerroot slices. Marinate this mixture in the refrigerator for 30 minutes.
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Prepare Sauce: In a separate bowl, combine the remaining 1 1/2 tablespoons of dry sherry, cornstarch, chicken broth, soy sauce, and vinegar, stirring until well combined. Add ketchup, sugar, and mix thoroughly. Set this sauce aside for later use.
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Cook Walnuts: Coat a wok with cooking spray and heat over medium-high heat. Add chopped walnuts and stir-fry for about 30 seconds until fragrant and lightly toasted. Remove the walnuts from the wok and set them aside.
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Prepare Spinach: Drizzle peanut oil around the top of the wok, ensuring the sides are well coated. Add fresh spinach to the wok and stir-fry for approximately 2 minutes until it wilts slightly. Remove the spinach from the wok and transfer it to a serving platter, keeping it warm.
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Stir-fry Vegetables: In the same wok, add minced garlic and stir-fry for 10 seconds until aromatic. Then, add thinly sliced sweet red pepper and green onions, and stir-fry for 3 to 4 minutes until they begin to soften.
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Combine and Thicken: Pour the prepared cornstarch mixture into the wok with the vegetables. Stir-fry until the mixture thickens slightly and becomes bubbly.
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Final Touch: Spoon the thickened sauce and vegetable mixture over the bed of spinach on the serving platter. Sprinkle the toasted walnuts on top for an added crunch and flavor.
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Serve: This Spicy Shrimp With Spinach and Walnuts is best enjoyed immediately, served hot and flavorful.
Tips for Success:
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
- Ensure the shrimp are not over-marinated to maintain their delicate texture.
- Substitute other leafy greens like kale or Swiss chard for the spinach for variation.
Nutritional Information (per serving):
- Calories: 197.4
- Fat: 6.4g
- Saturated Fat: 0.8g
- Cholesterol: 143mg
- Sodium: 718.2mg
- Carbohydrates: 14.8g
- Fiber: 3.5g
- Sugar: 6.6g
- Protein: 19.7g
Enjoy the delightful blend of flavors and textures in this Spicy Shrimp With Spinach and Walnuts recipe, perfect for a quick and satisfying meal any day of the week! 🍤🌿🥜
