Spicy Shrimp, Tofu, and Petai Stir-Fry

Sambal Udang Tahu Petai Recipe

Indulge in the vibrant and aromatic flavors of Indonesian cuisine with this delightful Sambal Udang Tahu Petai recipe. This dish, featuring succulent shrimp, soft tofu, and the distinctive taste of petai (stinky beans), is a flavorful fusion that brings together a medley of spices and fresh ingredients. Perfect for a comforting meal, it’s both satisfying and rich in taste. Here’s how you can recreate this dish in your own kitchen.

Ingredients:

• 100 grams of shrimp (peeled, deveined, and tails removed)
• 3 blocks of tofu (cut into cubes)
• 2 boards of petai (stinky beans)
• 1 piece of galangal (smashed)
• For the spice paste:
  • 8 dried red chilies
  • 4 cloves of garlic
  • 6 shallots
  • ½ teaspoon of shrimp paste
• Cooking oil (as needed)
• Water (as needed)
• Salt (to taste)
• Sugar (to taste)
• Seasoning (optional, to taste)

Steps:

1. Prepare the Spice Paste:

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   • Begin by grinding the dried red chilies, garlic, shallots, and shrimp paste into a smooth paste. You can use a mortar and pestle or a food processor for this task.

2. Cook the Aromatics:

   • Heat a generous amount of cooking oil in a pan over medium heat. Add the ground spice paste and smashed galangal. Sauté until the spices are fragrant and the oil starts to separate from the paste.

3. Add Petai:

   • Toss in the petai and stir-fry for a few minutes until they start to soften.

4. Incorporate the Shrimp:

   • Add the shrimp to the pan. Cook, stirring frequently, until the shrimp turn pink and opaque.

5. Simmer:

   • Pour in a little water to create a sauce. Allow the mixture to simmer until the shrimp are fully cooked and the flavors meld together.

6. Add Tofu:

   • Gently stir in the tofu cubes. Cook for an additional few minutes to allow the tofu to absorb the flavors of the sauce.

7. Season and Serve:

   • Season with salt, sugar, and optional seasoning to taste. Adjust the seasoning according to your preference. Once everything is well combined and cooked through, remove from heat.

8. Final Touches:

   • Taste and adjust seasoning if necessary before serving.

This Sambal Udang Tahu Petai is best enjoyed with steamed rice or as part of a larger meal. The combination of shrimp, tofu, and petai, enhanced by the aromatic spice paste, creates a harmonious and satisfying dish that is sure to please anyone who loves bold and unique flavors.