Spicy Sicilian Fish Delight 🌶️🐟

Pesco Siciliano: A Spicy Southern Californian Delight 🌶️🐟

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 2

Description:

Finally, a fish dish that satisfies the cravings of those in Southern California who love a bit of heat! This Pesco Siciliano recipe is bursting with flavor, with just the right amount of spice to tantalize your taste buds. While the listed spices are conservative, feel free to kick it up a notch to suit your preference. Get ready for a culinary journey that will transport you straight to the vibrant streets of Sicily!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 4 tomatoes, diced
• 1/4 cup pine nuts
• 1/4 cup raisins
• 1/4 cup capers
• 2 cloves garlic, minced
• 2 dashes Tabasco sauce
• 2 fish fillets (of your choice)

Nutritional Information (per serving):

• Calories: 348.2
• Fat: 25.6g
• Saturated Fat: 2.8g
• Cholesterol: 0mg
• Sodium: 101.7mg
• Carbohydrates: 30.4g
• Fiber: 4.4g
• Sugar: 18.5g
• Protein: 5.2g

Instructions:

1. Preheat your oven to 450 degrees Fahrenheit.

2. Rinse the fish fillets under cold water and pat them dry with paper towels.

3. Arrange the fish fillets in an oiled ovenproof dish, ensuring they are evenly spaced.

4. Heat olive oil in a skillet over medium heat.

5. Add the thinly sliced onions to the skillet and sauté for 2 to 3 minutes, until they start to soften and become translucent.

6. Incorporate the diced tomatoes, olives, pine nuts, raisins, capers, minced garlic, and Tabasco sauce into the skillet. Stir well to combine all the ingredients.

7. Cook the mixture for approximately 5 minutes over medium-low heat, stirring occasionally to prevent sticking and ensure even cooking.

8. Spoon the flavorful sauce over the arranged fish fillets in the ovenproof dish, covering them entirely.

9. Cover the dish with aluminum foil to trap the flavors and moisture inside.

10. Bake in the preheated oven for 10 to 12 minutes, or until the fish flakes easily with a fork and is cooked through.

11. Carefully remove the dish from the oven using oven mitts, as it will be hot.

12. Serve the Pesco Siciliano hot, garnished with fresh herbs if desired, and accompanied by your favorite side dishes.

Enjoy Your Spicy Sicilian Feast! 🍽️🔥