Tongkol Sambal Matah: A Flavorful Balinese Dish
Dive into the vibrant world of Indonesian cuisine with Tongkol Sambal Matah, a delightful dish that perfectly combines the smoky flavor of grilled skipjack tuna with a zesty raw sambal. Originating from Bali, this dish is not only bursting with fresh ingredients but also embodies the essence of traditional Indonesian cooking. Ideal for those seeking a unique culinary experience, it can be served as a main course or a side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Tongkol Asap (Smoked Skipjack Tuna) | 250 grams (shredded) |
| Cabe Rawit Merah (Red Bird’s Eye Chili) | 100 grams (finely sliced) |
| Bawang Merah (Shallots) | 6 cloves (finely chopped) |
| Sereh (Lemongrass) | 2 stalks (finely sliced) |
| Jeruk Purut (Kaffir Lime) | 2 fruits |
| Kecomrang (Asian Ginger) | 1 piece (thinly sliced) |
| Garam (Salt) | To taste |
| Penyedap Rasa (Seasoning) | To taste |
| Minyak Goreng (Cooking Oil) | As needed (for frying) |
Nutritional Information (per serving, approximate)
| Nutrient | Value |
|---|---|
| Calories | 280 kcal |
| Protein | 24 g |
| Carbohydrates | 15 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | 300 mg |
Instructions
-
Prepare the Sambal:
In a mixing bowl, combine the finely chopped shallots, sliced lemongrass, thinly sliced kecomrang, and red bird’s eye chili. Carefully pour hot cooking oil over the mixture, stirring gently to combine. Allow it to rest while the flavors meld. -
-
Cook the Tuna:
In a separate pan, heat a little oil over medium heat. Add the shredded smoked skipjack tuna and fry until just half-cooked. Remove from the heat and set aside. -
Combine and Serve:
Gently mix the fried tuna with the sambal prepared earlier. Drizzle the mixture with fresh kaffir lime juice for an extra burst of flavor. Adjust salt and seasoning to taste. -
Enjoy:
Serve this delicious Tongkol Sambal Matah warm, either on its own or accompanied by steamed rice. This dish is sure to impress with its bold flavors and fresh ingredients!
Cooking Tips
- Adjusting Heat: If you prefer a milder flavor, reduce the quantity of bird’s eye chili or remove the seeds.
- Freshness Matters: The freshness of the ingredients greatly enhances the dish, so opt for high-quality, fresh produce whenever possible.
- Serving Suggestions: Pair with steamed jasmine rice and a side of sautéed vegetables for a complete meal.
Conclusion
Tongkol Sambal Matah is a culinary gem that showcases the vibrant flavors of Indonesian cuisine. With its simple preparation and fresh ingredients, this dish brings a taste of Bali right to your table. Whether you’re hosting a dinner party or looking for a new weeknight meal idea, this recipe is sure to satisfy your taste buds and impress your guests. Enjoy the explosion of flavors and the aromatic experience that this dish offers!
