Spicy Snakehead Fish Stir-Fry with Oyster Sauce

Cagabun (Cabe Gabus Buncis) with Oyster Sauce

Welcome to another delightful culinary adventure at Love With Recipes! Today, we’re excited to share with you a unique and flavor-packed dish from Indonesia – Cagabun (Cabe Gabus Buncis) with Oyster Sauce. This dish combines the rich taste of salted snakehead fish, the spiciness of cabe gendot peppers, and the crispness of baby green beans, all harmoniously brought together with the savory goodness of oyster sauce. Perfect for those who crave a bold and satisfying meal!

Ingredients

• 3 medium-sized salted snakehead fish (ikan asin gabus)
• 6 cabe gendot peppers, halved or quartered (adjust according to your spice preference)
• 1/2 pack baby green beans, halved
• 1 board of petai beans (optional but recommended for an authentic flavor)
• Scallions, to taste
• 4 cherry tomatoes
• 5 cloves of shallots
• 3 cloves of garlic
• 2 bay leaves
• 1 piece of galangal, smashed
• 1 stalk of lemongrass, smashed
• 1 pack of oyster sauce
• Sugar and salt (optional, to taste)

Instructions

1. Prepare the Fish:

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   • Begin by soaking the salted snakehead fish in water for about 30 minutes to reduce its saltiness. Once soaked, drain the fish and cut it into bite-sized pieces.
   • Heat some oil in a pan and fry the fish pieces until they are golden brown. Set aside.

2. Sauté Aromatics:

   • In the same pan, add a little more oil if needed, then sauté the sliced shallots and garlic until they become fragrant.
   • Add the bay leaves, galangal, and lemongrass, stirring until well combined and aromatic.

3. Combine Ingredients:

   • Add the fried fish pieces back into the pan, followed by the cabe gendot peppers, baby green beans, and petai beans. Stir everything together, ensuring the vegetables and fish are evenly distributed.

4. Add Oyster Sauce:

   • Pour in the oyster sauce and add the scallions and cherry tomatoes. Add a splash of water to help blend the flavors and to create a slightly saucy consistency.
   • Stir the mixture well, ensuring everything is coated with the oyster sauce. Adjust the seasoning with sugar and salt if desired, though often the oyster sauce provides enough flavor.

5. Cook Until Done:

   • Allow the mixture to cook for a few more minutes until the vegetables are tender but still crisp, and the flavors have melded together perfectly.

6. Serve:

   • Transfer your Cagabun to a serving dish and garnish with additional scallions if desired. Serve hot with steamed rice for a complete meal.

Enjoy Your Cagabun

And there you have it – a vibrant, flavorful, and satisfying dish that’s sure to impress your taste buds and anyone you share it with. Whether you’re a fan of spicy foods or looking to try something new, this Cagabun with Oyster Sauce is a must-try. Happy cooking and bon appétit from all of us at Love With Recipes!