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Spicy Southern Black-Eyed Pea Chowder

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Black-Eyed Pea Chowder Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 50 minutes
🥄 Yield: 2 quarts

Description

Indulge in the heartiness of Black-Eyed Pea Chowder, a delightful creation perfect for winter gatherings or potluck dinners. This recipe promises a flavorful blend of ingredients that will tantalize your taste buds and warm your soul.

Ingredients

Quantity Ingredient
1 Bacon
1 Celery
1 Onion
1 Green bell pepper
3-4 Garlic cloves
2 Cans of black-eyed peas
1 Can of stewed tomatoes
2 Tablespoons dried parsley
1 Teaspoon salt
1-2 Teaspoons black pepper

Instructions

  1. Fry the Bacon:

    • In a saucepan, fry the bacon until it turns irresistibly crisp. The sizzling aroma will fill your kitchen with anticipation.
  2. Prepare the Aromatics:

    • Remove the bacon from the pan, allowing it to cool slightly before crumbling it into savory bits. Set the crumbled bacon aside for later use.
    • Pour out all but 2 tablespoons of the delectable bacon drippings. In the remaining drippings, sauté the celery, onion, green bell pepper, and garlic until they tenderize, releasing their aromatic essence into the air.
  3. Combine and Cook:

    • Return the crumbled bacon to the pan, reuniting it with the flavorful mix of ingredients already sautéed to perfection.
    • Stir in the black-eyed peas, stewed tomatoes, dried parsley, salt, and pepper, allowing the medley to meld together over medium heat until thoroughly heated.
    • As the chowder simmers, its fragrance will beckon all who catch wind of its savory allure.
  4. Serve and Enjoy:

    • Ladle this sumptuous Black-Eyed Pea Chowder into bowls, allowing its warmth to embrace you with each spoonful.
    • Whether you’re curled up by the fireplace or sharing laughs with loved ones, savor every mouthful of this hearty delight that brings comfort with every bite.

Nutritional Information (Per Serving)

  • Calories: 1605.5
  • Fat: 105.9g
    • Saturated Fat: 34.9g
  • Cholesterol: 154.4mg
  • Sodium: 5050.8mg
  • Carbohydrates: 108.2g
    • Fiber: 23g
    • Sugar: 26g
  • Protein: 60.6g

This Black-Eyed Pea Chowder recipe is not just a dish; it’s a culinary journey that promises to delight your senses and warm your spirit. Prepare it with love, share it with friends and family, and create cherished memories around the dinner table.

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