Spicy Southwest Chicken Machaca: Flavorful One-Pan Delight

Chicken Machaca Recipe

Overview:

Prepare a savory Chicken Machaca dish that bursts with flavors from the Southwestern U.S. Perfect for a cozy meal with loved ones, this recipe combines tender chicken breast with vibrant bell peppers and zesty tomatoes and chilies, all seasoned to perfection. It’s a delightful blend of spicy and comforting, ready in under an hour.

• Cuisine: Southwestern U.S.
• Course: Main Course
• Difficulty: Easy
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 bell pepper
• 1 can of tomatoes and green chilies
• 1/2 cup salsa (optional for juicier machaca)
• 1 tablespoon chili powder

Nutritional Information (per serving):

• Calories: 148.3
• Fat: 1.8g
• Saturated Fat: 0.5g
• Cholesterol: 68.4mg
• Sodium: 377.1mg
• Carbohydrates: 4.1g
• Fiber: 0.8g
• Sugar: 0.5g
• Protein: 28.1g

Instructions:

1. Prepare Chicken: Start by removing any excess fat from the chicken breasts.

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2. Boil Chicken and Bell Pepper: In a pot, boil the chicken breasts and half a bell pepper for 10-15 minutes, or until they are easy to tear apart.

3. Shred Chicken: Once cooked, let the chicken cool until it’s only warm to the touch. Then, shred it as thinly and as long as possible. This ensures a tender and flavorful texture for your machaca.

4. Cook Machaca: Heat a skillet over medium-high heat. Add the shredded chicken, canned tomatoes and green chilies, and chili powder. If you desire a juicier machaca, incorporate half a cup of salsa into the mixture. Cook for about 10 minutes, or until the chicken absorbs the flavors and turns slightly tomato-colored.

5. Serve: Your Chicken Machaca is now ready to be enjoyed! Serve it hot with tortillas and beans for a complete and satisfying meal.

Tips:

• For added flavor, consider marinating the chicken in your favorite spices or marinade before boiling.
• Customize the spice level by adjusting the amount of chili powder or adding hot sauce to taste.
• Garnish with fresh cilantro, diced onions, or a squeeze of lime for a burst of freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.

Whether you’re cooking for family dinner or hosting a gathering with friends, this Chicken Machaca recipe is sure to impress with its bold flavors and hearty texture. Enjoy the taste of the Southwest in every bite! 🌶️🍗