Zingy Chili Cornbread Recipe
🕒 Total Time: 1 hour
🕒 Prep Time: 15 minutes
🕒 Cook Time: 45 minutes
🥖 Recipe Category: Breads
🔍 Keywords: Corn, Vegetable, Tex Mex, Southwestern U.S., Mexican, Spicy, < 60 Mins, Easy
Description:
Make and share this Zingy Chili Cornbread recipe, a delightful blend of flavors perfect for any occasion!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Milk |
| 2 1/2 | Eggs |
| 1/4 cup | Chopped onion |
| 3 cups | Grated cheddar cheese |
| 1 can | Green chilies |
| 1 can | Pimientos |
| 1 1/4 cup | Cornmeal |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
Nutrition Facts (per serving):
- Calories: 162.2
- Fat Content: 11.6g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 72.3mg
- Sodium Content: 178mg
- Carbohydrate Content: 8.6g
- Fiber Content: 0.6g
- Sugar Content: 1.9g
- Protein Content: 6.9g
Instructions:
-
Preheat your oven to 400°F (200°C).
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Grease a 9 x 13 inch baking pan to prevent sticking.
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In a large mixing bowl, combine the milk, eggs, chopped onion, grated cheddar cheese, green chilies, pimientos, cornmeal, baking powder, and salt.
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Mix well until all ingredients are thoroughly combined.
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Pour the batter into the greased baking pan, spreading it evenly.
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Bake in the preheated oven for approximately 45 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, the cornbread should have a consistency similar to spoon bread and be very moist.
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Serve warm and enjoy the zingy flavor of this delightful chili cornbread with your favorite Tex-Mex or Southwestern dishes!
This Zingy Chili Cornbread recipe is not only easy to make but also packed with flavor, making it a perfect addition to any meal or gathering. Whether you’re hosting a casual dinner or a festive celebration, this cornbread is sure to impress your family and friends. So, fire up your oven and treat yourself to a slice of this deliciousness today!