Sure thing! Here’s the detailed recipe for Southwest Meatloaf, a flavorful dish inspired by the spicy flavors of the Southwestern U.S., perfect for a weeknight dinner in less than 4 hours.
Southwest Meatloaf Recipe
Description: Get ready to tantalize your taste buds with this delicious Southwest Meatloaf recipe. Packed with savory ingredients and a spicy kick, it’s sure to become a family favorite.
Recipe Category: Meat
Keywords: Southwestern U.S., Spicy, Weeknight, Oven, Less than 4 Hours
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 1/4 | Onion |
| 2 | Green peppers |
| 1 | Garlic clove |
| 1 | Teaspoon salt |
| 1/4 | Teaspoon cayenne pepper |
| 1/2 | Cup frozen corn |
| 2 | Green onions |
| 1 | Teaspoon chili powder |
| 2 | Eggs |
| 1/2 | Cup chopped green chilies |
| 2 1/2 | Cups shredded cheddar cheese |
| 1 | Can black olives, sliced |
| 1/4 | Cup chili sauce |
Nutritional Information (Per Serving):
- Calories: 405.6
- Fat Content: 24g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 138.4mg
- Sodium Content: 1112mg
- Carbohydrate Content: 16.8g
- Fiber Content: 3.4g
- Sugar Content: 5.2g
- Protein Content: 28.8g
Instructions:
-
Preheat oven to 350°F (175°C).
-
Prepare the Ingredients:
- Finely chop the onion, green peppers, garlic, and green onions.
- Drain and chop the black olives if they’re not already sliced.
-
Mix Ingredients:
- In a large mixing bowl, combine the ground beef, chopped onion, green peppers, minced garlic, salt, cayenne pepper, frozen corn, chopped green onions, chili powder, eggs, chopped green chilies, and shredded cheddar cheese.
- Using your hands, mix all the ingredients until well combined.
-
Form the Meatloaf:
- Transfer the meat mixture into a 9×5-inch loaf pan, shaping it into a loaf.
-
Top with Chili Sauce:
- Pour the chili sauce over the top of the meatloaf, spreading it evenly to cover.
-
Bake:
- Cover the loaf pan with foil.
- Bake in the preheated oven for 60 minutes.
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Uncover and Continue Baking:
- After 60 minutes, remove the foil from the loaf pan.
- Continue baking for an additional 30 minutes, or until the meatloaf is cooked through and golden brown on top.
-
Serve:
- Once baked, remove the meatloaf from the oven and let it rest for a few minutes.
- Slice the meatloaf and serve hot, garnished with additional sliced black olives and chopped green onions if desired.
Enjoy this Southwest Meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad. It’s a hearty and satisfying meal that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a casual gathering with friends and family. So roll up your sleeves, get mixing, and treat yourself to a taste of the Southwest! 🌶️🍽️
